Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

2014 ◽  
Vol 1 (2) ◽  
pp. 101-112 ◽  
Author(s):  
Ranjeet Singh ◽  
S.K. Giri ◽  
N. Kotwaliwale
Keyword(s):  
Shelf Life ◽  
Capsicum Annuum ◽  
Bell Pepper ◽  
Modified Atmosphere ◽  
Capsicum Annuum L ◽  
Life Enhancement ◽  
Modified Atmosphere Storage ◽  
Atmosphere Storage

Effect of modified atmosphere storage on the shelf life of banana ‘Sucrier’

2004 ◽  
Vol 79 (4) ◽  
pp. 659-663 ◽  
Author(s):  
Teeranud Romphophak ◽  
Jingtair Siriphanich ◽  
Somnuk Promdang ◽  
Yoshinori Ueda
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere ◽  
Modified Atmosphere Storage ◽  
Atmosphere Storage

Effects of modified atmosphere storage on colour and microbiological shelf life of normal and pale, soft and exudative pork

Meat Science ◽  
1997 ◽  
Vol 47 (1-2) ◽  
pp. 147-155 ◽  
Author(s):  
O. Sørheim ◽  
T. Erlandsen ◽  
H. Nissen ◽  
P. Lea ◽  
T. Høyem
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere ◽  
Modified Atmosphere Storage ◽  
Atmosphere Storage

scholarly journals Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage

2018 ◽  
Vol 1 (2) ◽  
pp. 56-62 ◽  
Author(s):  
KD Sharma ◽  
JA Cardona ◽  
MS Sibomana ◽  
NGS Herrera ◽  
E Nampeera ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Quality Attributes ◽  
Bell Pepper ◽  
Modified Atmosphere ◽  
Capsicum Annuum L
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