Journal of Nutrition Food Research and Technology
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TOTAL DOCUMENTS

16
(FIVE YEARS 3)

H-INDEX

3
(FIVE YEARS 1)

Published By Ology Journals Kft

2630-8096
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Physicochemical Characterization and Phenolic Profile of Oiti Fruits (Licania tomentosa Benth Fristch)

2019 ◽  
Vol 2 (1) ◽  
pp. 7-12 ◽  
Author(s):  
Luciane de Lira Teixeira ◽  
Gabriel Araujo Silva ◽  
José Benilson Martins Macedo ◽  
Maria das Graças Almeida ◽  
Maria de Fátima Vitória de Moura
Keyword(s):  
Physicochemical Characterization ◽  
Phenolic Profile

scholarly journals Linalool: A mechanistic treatise

2019 ◽  
Vol 2 (1) ◽  
pp. 1-5
Author(s):  
Muhammad Hanif Mughal

scholarly journals Development of new functional fermented product: mulberry-whey beverage

2018 ◽  
Vol 1 (3) ◽  
pp. 64-69 ◽  
Author(s):  
Tamer S AbdulAlim ◽  
Abeer F Zayan ◽  
Pedro H Campelo ◽  
Amr M Bakry
Keyword(s):  
Fermented Product

scholarly journals Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage

2018 ◽  
Vol 1 (2) ◽  
pp. 56-62 ◽  
Author(s):  
KD Sharma ◽  
JA Cardona ◽  
MS Sibomana ◽  
NGS Herrera ◽  
E Nampeera ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Quality Attributes ◽  
Bell Pepper ◽  
Modified Atmosphere ◽  
Capsicum Annuum L

scholarly journals Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products

2018 ◽  
Vol 1 (2) ◽  
pp. 42-48 ◽  
Author(s):  
Huang Huisuo ◽  
Ingolf U Grün ◽  
Mark Ellersieck ◽  
Andrew D Clarke
Keyword(s):  
Lactic Acid ◽  
Fish Products

scholarly journals Effects of consuming sweeteners on metabolic disorders

2018 ◽  
Vol 1 (2) ◽  
pp. 34-38 ◽  
Author(s):  
Maria Luz Fernandez ◽  
Maria Emilia S.M. Santos
Keyword(s):  
Metabolic Disorders
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