Journal of Food Processing and Preservation
Latest Publications

TOTAL DOCUMENTS

5970

(FIVE YEARS 2478)

H-INDEX

(FIVE YEARS 8)

Published By Wiley (Blackwell Publishing)

1745-4549, 0145-8892

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16291 ◽

2022 ◽

Author(s):

Poliana Bergamin Athayde Souza ◽

Maria de Fátima Santos ◽

João de Deus Souza Carneiro ◽

Elisângela Elena Nunes Carvalho ◽

Vinicius Rodrigues Arruda Pinto

Keyword(s):

Systematic Review ◽

Sugar Substitute

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Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16370 ◽

2022 ◽

Author(s):

Na Wan ◽

Hao Xie ◽

Fen Yu ◽

Yuanhui Li ◽

Qin Zheng ◽

...

Keyword(s):

Essential Oils ◽

Ultrasound Assisted

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Hot air assisted instant controlled pressure drop drying impact on the Maillard reaction related physicochemical properties of apple slices

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16398 ◽

2022 ◽

Author(s):

Xuan Li ◽

Kun Gao ◽

Jinfeng Bi ◽

Xinye Wu ◽

Jian Lyu ◽

...

Keyword(s):

Pressure Drop ◽

Physicochemical Properties ◽

Maillard Reaction ◽

Hot Air ◽

Apple Slices ◽

Drop Drying ◽

Instant Controlled Pressure Drop

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Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16362 ◽

2022 ◽

Author(s):

Huan Yang ◽

Zhao‐yun Cao ◽

Ren‐xiang Mou ◽

Zhen‐zhen Cao ◽

Ming‐xue Chen

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Stable Isotope ◽

Tandem Mass Spectrometry ◽

Tandem Mass ◽

Chromatography Tandem Mass Spectrometry ◽

Liquid Chromatography Tandem Mass

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Study on process of Yak and Holstein casein‐glucose Maillard reaction and functional properties of their products

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16373 ◽

2022 ◽

Author(s):

Yucheng Wang ◽

Haixia Wang ◽

Jitao Yang ◽

Min Yang

Keyword(s):

Functional Properties ◽

Maillard Reaction

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Contribution of slightly acidic electrolytic water ( SAEW ) to food safety, nutrients enrichment and allergenicity reduction of peanut sprouts

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16396 ◽

2022 ◽

Author(s):

Huan Rao ◽

Feng Xue ◽

Shuhong Ma ◽

Meng Zhao ◽

Dandan Zhao ◽

...

Keyword(s):

Food Safety

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Physicochemical and functional properties of aged grains flour from different dry common beans

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16397 ◽

2022 ◽

Author(s):

Juliana Aparecida Correia Bento ◽

Daisy Karione Morais ◽

Karen Carvalho Ferreira ◽

Priscila Zaczuk Bassinello ◽

Rosângela Nunes Carvalho ◽

...

Keyword(s):

Functional Properties ◽

Common Beans ◽

Physicochemical And Functional Properties

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Synergistic Effect of High Intensity Ultrasound, UV‐A Light, and Natural Preservatives on the Microbial Inactivation in Milk

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16392 ◽

2022 ◽

Author(s):

Bryce R. Hales ◽

Marie K. Walsh ◽

Luis J. Bastarrachea

Keyword(s):

Synergistic Effect ◽

High Intensity ◽

Microbial Inactivation ◽

High Intensity Ultrasound ◽

Natural Preservatives

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Description of drying of jackfruit seed through diffusive models

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16389 ◽

2022 ◽

Author(s):

Thamires Mabel Queiroz de Oliveira ◽

Aluizio Freire da Silva Junior ◽

Vera Solange de Oliveira Farias ◽

Raquel Alves de Medeiros ◽

Amélia Ruth Nascimento Lima

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Laccase induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical and rheological characteristics

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16394 ◽

2022 ◽

Author(s):

Kexin Han ◽

Jianbiao Gao ◽

Wei Wei ◽

Qiaomei Zhu ◽

Viktor Fersht ◽

...

Keyword(s):

Wheat Bran ◽

Rheological Characteristics ◽

Wheat Cultivars

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Journal of Food Processing and PreservationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Wiley (Blackwell Publishing)

The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review

Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation

Hot air assisted instant controlled pressure drop drying impact on the Maillard reaction related physicochemical properties of apple slices

Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide

Study on process of Yak and Holstein casein‐glucose Maillard reaction and functional properties of their products

Contribution of slightly acidic electrolytic water ( SAEW ) to food safety, nutrients enrichment and allergenicity reduction of peanut sprouts

Physicochemical and functional properties of aged grains flour from different dry common beans

Synergistic Effect of High Intensity Ultrasound, UV‐A Light, and Natural Preservatives on the Microbial Inactivation in Milk

Description of drying of jackfruit seed through diffusive models

Laccase induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical and rheological characteristics

Journal of Food Processing and Preservation
Latest Publications