Journal of Food Processing and Preservation
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5970
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Published By Wiley (Blackwell Publishing)

1745-4549, 0145-8892
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review

2022 ◽  
Author(s):  
Poliana Bergamin Athayde Souza ◽  
Maria de Fátima Santos ◽  
João de Deus Souza Carneiro ◽  
Elisângela Elena Nunes Carvalho ◽  
Vinicius Rodrigues Arruda Pinto
Keyword(s):  
Systematic Review ◽  
Sugar Substitute

Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation

2022 ◽  
Author(s):  
Na Wan ◽  
Hao Xie ◽  
Fen Yu ◽  
Yuanhui Li ◽  
Qin Zheng ◽  
...  
Keyword(s):  
Essential Oils ◽  
Ultrasound Assisted

Contribution of slightly acidic electrolytic water ( SAEW ) to food safety, nutrients enrichment and allergenicity reduction of peanut sprouts

2022 ◽  
Author(s):  
Huan Rao ◽  
Feng Xue ◽  
Shuhong Ma ◽  
Meng Zhao ◽  
Dandan Zhao ◽  
...  
Keyword(s):  
Food Safety

Study on process of Yak and Holstein casein‐glucose Maillard reaction and functional properties of their products

2022 ◽  
Author(s):  
Yucheng Wang ◽  
Haixia Wang ◽  
Jitao Yang ◽  
Min Yang
Keyword(s):  
Functional Properties ◽  
Maillard Reaction

Physicochemical and functional properties of aged grains flour from different dry common beans

2022 ◽  
Author(s):  
Juliana Aparecida Correia Bento ◽  
Daisy Karione Morais ◽  
Karen Carvalho Ferreira ◽  
Priscila Zaczuk Bassinello ◽  
Rosângela Nunes Carvalho ◽  
...  
Keyword(s):  
Functional Properties ◽  
Common Beans ◽  
Physicochemical And Functional Properties

Laccase induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical and rheological characteristics

2022 ◽  
Author(s):  
Kexin Han ◽  
Jianbiao Gao ◽  
Wei Wei ◽  
Qiaomei Zhu ◽  
Viktor Fersht ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Rheological Characteristics ◽  
Wheat Cultivars

Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan

2022 ◽  
Author(s):  
Muhammad Akhlaq ◽  
Shinawar Waseem Ali ◽  
Ayesha Murtaza ◽  
Muhammad Arshad Javed ◽  
Aftab Ahmad Khan ◽  
...  
Keyword(s):  
Storage Period ◽  
Physicochemical Characteristics ◽  
Grain Moisture ◽  
And Storage

Effect of different cooking methods on flavor compounds of Chinese traditional condiment Wuxiang powder

2022 ◽  
Author(s):  
Jicai Bi ◽  
Yang Li ◽  
Zeyuan Lin ◽  
Zhen Yang ◽  
Fusheng Chen ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Cooking Methods
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