Preparation, characterization and stability studies of cross-linked α-amylase aggregates (CLAAs) for continuous liquefaction of starch
2021 ◽
Vol 173
◽
pp. 267-276
Keyword(s):
2019 ◽
Vol 9
(2)
◽
pp. 81-86
1987 ◽
Vol IA-23
(1)
◽
pp. 159-165
◽
Keyword(s):