Experimental study of free-surface jet impingement heat transfer with molten salt

2020 ◽  
Vol 149 ◽  
pp. 119160 ◽  
Author(s):  
Feng Gao ◽  
Yongchang Chen ◽  
Jianbo Cai ◽  
Chongfang Ma
Keyword(s):  
Heat Transfer ◽  
Experimental Study ◽  
Free Surface ◽  
Molten Salt ◽  
Jet Impingement ◽  
Impingement Heat Transfer ◽  
Surface Jet

scholarly journals Experimental study of curvature effects on jet impingement heat transfer on concave surfaces

2017 ◽  
Vol 30 (2) ◽  
pp. 586-594 ◽  
Author(s):  
Ying Zhou ◽  
Guiping Lin ◽  
Xueqin Bu ◽  
Lizhan Bai ◽  
Dongsheng Wen
Keyword(s):  
Heat Transfer ◽  
Experimental Study ◽  
Jet Impingement ◽  
Curvature Effects ◽  
Impingement Heat Transfer

An Experimental Study of Impingement Heat Transfer on the Surfaces With Micro W-Shaped Ribs

2015 ◽  
Author(s):  
Yu Rao ◽  
Peng Chen ◽  
Jiaqi Zhu
Keyword(s):  
Heat Transfer ◽  
Experimental Study ◽  
Flat Plate ◽  
Pressure Loss ◽  
Cooling System ◽  
Cross Flow ◽  
Jet Impingement ◽  
Test Plate ◽  
Plate Spacing ◽  
Impingement Heat Transfer

The paper proposed an idea of using micro-W-shaped ribs on a test plate to improve the impingement heat transfer performance in a multiple-jet impingement cooling system. An experimental study has been conducted on the heat transfer characteristics of multiple-jet impingement onto a flat plate and a roughened plate with micro W-shaped ribs under maximum cross flow scheme. Transient liquid crystal thermography method has been used to obtain the detailed impingement heat transfer distribution for the Reynolds numbers from 15,000 to 30,000.The effects of micro W ribs on the local Nusselt number and the related pressure loss were investigated experimentally. The jet-to-plate spacing H/d=1.5 was used in the experiments for both the flat and the micro-W-rib roughened plate. The experiments showed that the micro W ribs on the plate can enhance the impingement heat transfer globally and locally, and increase the heat transfer uniformity, which are due to the facts that the micro W ribs on the test plate increase the near-wall turbulent mixing by interacting with the wall jets and cross flow. The pressure loss is negligibly increased compared to the impingement onto the flat plate.

Turbulence Dissipation in a Free-Surface Jet of Water and Its Effect on Local Impingement Heat Transfer From a Heated Surface: Part 2—Local Heat Transfer

1995 ◽  
Vol 117 (1) ◽  
pp. 95-103 ◽  
Author(s):  
D. H. Wolf ◽  
R. Viskanta ◽  
F. P. Incropera
Keyword(s):  
Heat Transfer ◽  
Free Surface ◽  
Stagnation Point ◽  
Heated Surface ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Transition To Turbulence ◽  
Convection Coefficient ◽  
Impingement Heat Transfer ◽  
Surface Jet

This paper presents local heat transfer data for a planar, free-surface jet of water impinging normal on a uniformly heated surface. The hydrodynamic conditions of the jet were altered through the use of different nozzle types (parallel-plate and converging) and flow manipulators (wire grid and screens) to investigate the relationship between jet turbulence and local impingement heat transfer. The flow structures for each of the various nozzle conditions are reported in a companion paper (Wolf et al., 1995), and results are used in this paper to interpret their effect on local heat transfer. In addition to qualitative interpretations, correlations are developed for both the onset of transition to turbulence and the dimensionless convection coefficient at the stagnation point. Higher levels of jet turbulence are shown to induce transition to a turbulent boundary layer at smaller streamwise distances from the stagnation point. The effect of stream-wise turbulence intensity on the convection coefficient is shown to scale approximately as the one-quarter power.

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