Real-Time Cooling Power Attribution for Co-Located Data Center Rooms with Distinct Temperatures and Humidities

At present, a co-location data center often applies an identical and low temperature setpoint for its all server rooms. Although increasing the temperature setpoint is a rule-of-thumb approach to reducing the cooling energy usage, the tenants may have different mentalities and technical constraints in accepting higher temperature setpoints. Thus, supporting distinct temperature setpoints is desirable for a co-location data center in pursuing higher energy efficiency. This calls for a new cooling power attribution scheme to address the inter-room heat transfers that can be up to 9% of server load as shown in our real experiments. This article describes our approaches to estimating the inter-room heat transfers, using the estimates to rectify the metered power usages of the rooms’ air handling units, and fairly attributing the power usage of the shared cooling infrastructure (i.e., chiller and cooling tower) to server rooms by following the Shapley value principle. Extensive numeric experiments based on a widely accepted cooling system model are conducted to evaluate the effectiveness of the proposed cooling power attribution scheme. A case study suggests that the proposed scheme incentivizes rational tenants to adopt their highest acceptable temperature setpoints under a non-cooperative game setting. Further analysis considering distinct relative humidity setpoints shows that our proposed scheme also properly and inherently addresses the attribution of humidity control power.

Numerical investigation of heat transfer in a garment convective cooling system

A personal microclimate management system is designed to maintain thermal comfort which allows people to overcome a harsh environment. It consists of several micro-fans placed in the garment side seam to provide cooling air. The computational fluid dynamics method was used to simulate the three-dimensional model and analysis the influence of fan’s number and air gap distance. The obtained results depict that the introduced cool airflow will find its way along paths with flow resistance minimized and exhaust through several separated exit. The body heat flux is taken away at the same time. The convection effect is enhanced by the increase in the fans’ numbers, but the fans’ cooling effect varies a lot because of various air gap distances. When the air gap is small enough, the cooling air impact the body surface directly and causes fierce heat loss. While the air gap distance is large enough, the heat transfer along the skin surface could be enhanced by the eddy flow which is existed in the air gap between body and garment. These phenomena can maintain the body’s thermal comfort in a suitable range.

Effects of an integrated harvest system on the quality of olive fruit for small producers

Small producers confront specific challenges when they opt to produce high-quality olive fruit. Limited resources for investing in harvest machinery and manpower are the main reasons for continuing a traditional harvest method that puts the final product and its economic value at risk. This paper discusses the efficiency of an integrated harvest system as a possible solution to these specific challenges. The system is formed by a newly designed manual harvesting device and the use of a cooling room near the olive grove. Both systems were evaluated to assess their feasibility for optimum conditions before processing. The combined effect of the harvesting method and cold storage on the fruit characteristics (incidence of decay, skin color, weight loss, firmness, respiration, and ethylene production) was evaluated on three different varieties (‘Arbequina’, ‘Picual’ and ‘Verdial’) and four different storage times (0, 4, 8, and 14 days). The results indicate that the proposed harvesting method in combination with an appropriate cooling system offers an affordable alternative for obtaining fruit with the best physiological characteristics.