scholarly journals Peanut oral immunotherapy transiently expands circulating Ara h 2–specific B cells with a homologous repertoire in unrelated subjects

2015 ◽  
Vol 136 (1) ◽  
pp. 125-134.e12 ◽  
Author(s):  
Sarita U. Patil ◽  
Adebola O. Ogunniyi ◽  
Agustin Calatroni ◽  
Vasisht R. Tadigotla ◽  
Bert Ruiter ◽  
...  
Keyword(s):  
B Cells ◽  
2020 ◽  
Vol 145 (2) ◽  
pp. AB339
Author(s):  
Paul Turner ◽  
Nandinee Patel ◽  
Dianne Campbell ◽  
Robert Getts ◽  
Paul Kearney ◽  
...  

2017 ◽  
Vol 139 (4) ◽  
pp. 1393-1396.e6 ◽  
Author(s):  
Riikka Uotila ◽  
Anna Kaarina Kukkonen ◽  
Dario Greco ◽  
Anna Susanna Pelkonen ◽  
Mika Juhani Mäkelä
Keyword(s):  
Ara H 2 ◽  

2013 ◽  
Vol 131 (2) ◽  
pp. AB86
Author(s):  
Sarita U. Patil ◽  
Stephanie Kubala ◽  
Alisa K. Brennan ◽  
Alex Ma ◽  
James Moon ◽  
...  
Keyword(s):  
B Cells ◽  

2021 ◽  
Author(s):  
Pattraporn Satitsuksanoa ◽  
Willem van de Veen ◽  
Ge Tan ◽  
Oliver Wirz ◽  
Kirstin Jansen ◽  
...  

Abstract Antigen-specific memory B cells play a key role in the induction of immune tolerance to food allergens and clinical healing. Here, we characterized the role of allergen-specific B cells in immune tolerance induced by oral allergen-specific immunotherapy (OIT) and natural tolerance that developed in children who spontaneously outgrew cow’s milk allergy. Increased frequency of circulating milk allergen αS1-casein -specific B cells was observed after OIT and natural tolerance (NT). Milk desensitized subjects showed partial acquisition of tolerance phenotypic features induced tolerance, suggesting that desensitization is an earlier stage of tolerance. Immunoregulatory genes such as IL10RA and IGHG4 are significantly upregulated after OIT (desensitized and tolerance) versus NT. Secreted proteins from allergen-specific B cells revealed higher amounts of regulatory cytokines, IL-10 and TGF-β after OIT and NT. Taken together, allergen-specific B cells are essential elements in regulating food allergen tolerance in both OIT-received and naturally-resolved individuals.


2020 ◽  
Vol 145 (2) ◽  
pp. AB181
Author(s):  
Nicole LaHood ◽  
Sarita Patil ◽  
Wayne Shreffler ◽  
Yamini Virkud ◽  
Bert Ruiter ◽  
...  

2020 ◽  
Vol 5 (45) ◽  
pp. eaay4209 ◽  
Author(s):  
Ramona A. Hoh ◽  
Shilpa A. Joshi ◽  
Ji-Yeun Lee ◽  
Brock A. Martin ◽  
Sushama Varma ◽  
...  

B cells in human food allergy have been studied predominantly in the blood. Little is known about IgE+ B cells or plasma cells in tissues exposed to dietary antigens. We characterized IgE+ clones in blood, stomach, duodenum, and esophagus of 19 peanut-allergic patients, using high-throughput DNA sequencing. IgE+ cells in allergic patients are enriched in stomach and duodenum, and have a plasma cell phenotype. Clonally related IgE+ and non-IgE–expressing cell frequencies in tissues suggest local isotype switching, including transitions between IgA and IgE isotypes. Highly similar antibody sequences specific for peanut allergen Ara h 2 are shared between patients, indicating that common immunoglobulin genetic rearrangements may contribute to pathogenesis. These data define the gastrointestinal tract as a reservoir of IgE+ B lineage cells in food allergy.


2017 ◽  
Vol 139 (1) ◽  
pp. 366-369.e2 ◽  
Author(s):  
Kelly A. Orgel ◽  
Shiteng Duan ◽  
Benjamin L. Wright ◽  
Soheila J. Maleki ◽  
John C. Wolf ◽  
...  
Keyword(s):  
B Cells ◽  

2015 ◽  
Vol 135 (2) ◽  
pp. AB24
Author(s):  
Alice E.W. Hoyt ◽  
Alexander J. Schuyler ◽  
Julia A. Cronin ◽  
Eva-Maria King ◽  
Martin D. Chapman ◽  
...  

2018 ◽  
Vol 141 (2) ◽  
pp. AB287
Author(s):  
Colby P. Rondeau ◽  
Agustin Calatroni ◽  
Neal Smith ◽  
Huong Tang ◽  
Yamini V. Virkud ◽  
...  

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