scholarly journals Position of the Academy of Nutrition and Dietetics: The Role of Medical Nutrition Therapy and Registered Dietitian Nutritionists in the Prevention and Treatment of Prediabetes and Type 2 Diabetes

2018 ◽  
Vol 118 (2) ◽  
pp. 343-353 ◽  
Author(s):  
Kathaleen Briggs Early ◽  
Kathleen Stanley

2020 ◽  
Vol 30 (3) ◽  
pp. 540
Author(s):  
A. Gaglio ◽  
V. Resi ◽  
E. Palmieri ◽  
V. Grancini ◽  
L. Giarratana ◽  
...  


2015 ◽  
Vol 115 (9) ◽  
pp. A10
Author(s):  
J. Christaldi ◽  
R.E. Cole ◽  
G. Sikand ◽  
L. Arpino ◽  
D. de Waal ◽  
...  


2009 ◽  
pp. 245-260
Author(s):  
Olga Kordonouri ◽  
Caroline Apovian ◽  
Lauren Kuhn ◽  
Thomas Danne ◽  
Christos S. Mantzoros


2015 ◽  
Vol 03 (01) ◽  
pp. 061-063
Author(s):  
Sandra Scrivens

AbstractWith global obesity affecting 475 million people worldwide, the continued popularity of celebrity or fad diets is not surprising. Evidence for their sustainability and long-term positive benefits on weight loss and cardiometabolic risk is, however, limited. Modest weight loss of 5-10% in overweight or obesity is associated with improvements in blood lipids, glycemia, and insulin resistance. As overweight and obesity are the main risk factors for Type 2 diabetes (T2DM), medical nutrition therapy based on a balanced, reduced total energy diet, tailored to the individual, is recommended by the American Diabetes Association, Diabetes UK and transcultural diabetes-specific nutrition algrorithm (tDNA) guidelines.



2017 ◽  
Vol 117 (10) ◽  
pp. 1578-1611 ◽  
Author(s):  
Hollie A. Raynor ◽  
Patricia G. Davidson ◽  
Heather Burns ◽  
Micki D. Hall Nadelson ◽  
Shelley Mesznik ◽  
...  


2009 ◽  
Vol 35 (6) ◽  
pp. 1004-1013 ◽  
Author(s):  
Otilia Perichart-Perera ◽  
Margie Balas-Nakash ◽  
Adalberto Parra-Covarrubias ◽  
Ameyalli Rodriguez-Cano ◽  
Aurora Ramirez-Torres ◽  
...  




1999 ◽  
Vol 12 (2) ◽  
pp. 98-108
Author(s):  
Tracy S. Hunter ◽  
Terry M. Kost


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