Learning from blind tests: Determining the function of experimental grinding stones through use-wear and residue analysis

2017 ◽  
Vol 11 ◽  
pp. 245-260 ◽  
Author(s):  
Elspeth H. Hayes ◽  
Dries Cnuts ◽  
Christian Lepers ◽  
Veerle Rots
2021 ◽  
Vol 35 ◽  
pp. 102690
Author(s):  
Adrián Arroyo ◽  
Tiago Falótico ◽  
Aitor Burguet-Coca ◽  
Isabel Expósito ◽  
Patrick Quinn ◽  
...  

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Andrea Zupancich ◽  
Stella Nunziante-Cesaro ◽  
Ruth Blasco ◽  
Jordi Rosell ◽  
Emanuela Cristiani ◽  
...  

Abstract For a long while, the controversy surrounding several bone tools coming from pre-Upper Palaeolithic contexts favoured the view of Homo sapiens as the only species of the genus Homo capable of modifying animal bones into specialised tools. However, evidence such as South African Early Stone Age modified bones, European Lower Palaeolithic flaked bone tools, along with Middle and Late Pleistocene bone retouchers, led to a re-evaluation of the conception of Homo sapiens as the exclusive manufacturer of specialised bone tools. The evidence presented herein include use wear and bone residues identified on two flint scrapers as well as a sawing mark on a fallow deer tibia, not associated with butchering activities. Dated to more than 300 kya, the evidence here presented is among the earliest related to tool-assisted bone working intended for non-dietary purposes, and contributes to the debate over the recognition of bone working as a much older behaviour than previously thought. The results of this study come from the application of a combined methodological approach, comprising use wear analysis, residue analysis, and taphonomy. This approach allowed for the retrieval of both direct and indirect evidence of tool-assisted bone working, at the Lower Palaeolithic site of Qesem Cave (Israel).


PLoS ONE ◽  
2020 ◽  
Vol 15 (9) ◽  
pp. e0237502
Author(s):  
C. Lemorini ◽  
E. Cristiani ◽  
S. Cesaro ◽  
F. Venditti ◽  
A. Zupancich ◽  
...  

Antiquity ◽  
2010 ◽  
Vol 84 (325) ◽  
pp. 816-833 ◽  
Author(s):  
Li Liu ◽  
Judith Field ◽  
Richard Fullagar ◽  
Sheahan Bestel ◽  
Xingcan Chen ◽  
...  

Grinding stones have provided a convenient proxy for the arrival of agriculture in Neolithic China. Not any more. Thanks to high-precision analyses of use-wear and starch residue, the authors show that early Neolithic people were mainly using these stones to process acorns. This defines a new stage in the long transition of food production from hunter-gatherer to farmer.


PLoS ONE ◽  
2021 ◽  
Vol 16 (4) ◽  
pp. e0250819
Author(s):  
Karine Taché ◽  
Yitzchak Jaffe ◽  
Oliver E. Craig ◽  
Alexandre Lucquin ◽  
Jing Zhou ◽  
...  

The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the ‘sino-barbarian’ dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. To date, however, little direct archaeological evidence has allowed us to reconstruct the diet and foodways of the groups who occupied the Loess Plateau during this pivotal period. Here we present the results of the first ceramic use-wear study performed on the Siwa ma’an jars from the site of Zhanqi, combined with the molecular and isotopic characterization of lipid residues from foodcrusts, and evidence from experimental cooking. We report molecular data indicating the preparation of meals composed of millet and ruminant dairy among the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma’an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.


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