Effect of seeded surface area on crystal size distribution in glycine batch cooling crystallization: a seeding methodology

2004 ◽  
Vol 270 (3-4) ◽  
pp. 624-632 ◽  
Author(s):  
B. Loï Mi Lung-Somarriba ◽  
M. Moscosa-Santillan ◽  
C. Porte ◽  
A. Delacroix
Keyword(s):  
Size Distribution ◽  
Surface Area ◽  
Crystal Size ◽  
Crystal Size Distribution ◽  
Cooling Crystallization ◽  
Batch Cooling

Investigation on some operating factors influencing batch cooling crystallization

1987 ◽  
Vol 52 (10) ◽  
pp. 2447-2450
Author(s):  
Jerzy Mydlarz
Keyword(s):  
Size Distribution ◽  
Crystal Size ◽  
Saturation Temperature ◽  
Crystal Size Distribution ◽  
Optimal Batch ◽  
Factors Influencing ◽  
Cooling Crystallization ◽  
Batch Time ◽  
The Mean ◽  
Batch Cooling

The influence of batch time as well as the saturation temperature of stock solution on crystal size distribution has been examined. The results show that there is an optimal batch time, tc, for which the mean crystal size of MgSO4.7 H2O has a maximum. For MgSO4.7 H2O and H2C2O4.2 H2O, the mean crystal size of the product increased with increasing saturation temperature of the solution.

Batch cooling crystallization study based on in-line measurement of supersaturation and crystal size distribution

2005 ◽  
Vol 275 (1-2) ◽  
pp. e1857-e1862 ◽  
Author(s):  
Haiyan Qu ◽  
Kati Pöllänen ◽  
Marjatta Louhi-Kultanen ◽  
Teuvo Kilpiö ◽  
Pekka Oinas ◽  
...  
Keyword(s):  
Size Distribution ◽  
Crystal Size ◽  
Crystal Size Distribution ◽  
Cooling Crystallization ◽  
Line Measurement ◽  
Crystallization Study ◽  
Batch Cooling
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