Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: The finite element method approach
2007 ◽
Vol 79
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pp. 771-778
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2021 ◽
Vol 1034
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pp. 012014
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1994 ◽
Vol 13
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pp. 497-503
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2010 ◽
Vol 30
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pp. 955-963
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Vol 18
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pp. 3-10
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