The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

2017 ◽  
Vol 205 ◽  
pp. 1-11 ◽  
Author(s):  
Jelena D. Ilić ◽  
Branislava G. Nikolovski ◽  
Lidija B. Petrović ◽  
Predrag S. Kojić ◽  
Ivana S. Lončarević ◽  
...  
2017 ◽  
Vol 72 (3) ◽  
pp. 533-542 ◽  
Author(s):  
Branislava G. Nikolovski ◽  
Jelena D. Bajac ◽  
Ferenc L. Martinovic ◽  
Nenad Bogunović

2007 ◽  
Vol 46 (3) ◽  
pp. 965-972 ◽  
Author(s):  
Michael T. Stillwell ◽  
Richard G. Holdich ◽  
Serguei R. Kosvintsev ◽  
Gilda Gasparini ◽  
Iain W. Cumming

2008 ◽  
Vol 322 (1) ◽  
pp. 178-188 ◽  
Author(s):  
Marijana M. Dragosavac ◽  
Milan N. Sovilj ◽  
Serguei R. Kosvintsev ◽  
Richard G. Holdich ◽  
Goran T. Vladisavljević

2012 ◽  
Vol 392-393 ◽  
pp. 122-129 ◽  
Author(s):  
Marijana M. Dragosavac ◽  
Richard G. Holdich ◽  
Goran T. Vladisavljević ◽  
Milan N. Sovilj

1999 ◽  
Vol 24 (1-2) ◽  
pp. 75-85 ◽  
Author(s):  
K.C. Mountzouris ◽  
S.G. Gilmour ◽  
A.S. Grandison ◽  
R.A. Rastall

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