The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification
2017 ◽
Vol 205
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pp. 1-11
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2007 ◽
Vol 46
(3)
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pp. 965-972
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2019 ◽
Vol 247
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pp. 178-187
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2014 ◽
Vol 458
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pp. 78-84
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2015 ◽
Vol 166
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pp. 212-220
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1999 ◽
Vol 24
(1-2)
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pp. 75-85
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