Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening

2018 ◽  
Vol 231 ◽  
pp. 31-40 ◽  
Author(s):  
Verónica-Alhelí Ochoa-Jiménez ◽  
Guillermo Berumen-Varela ◽  
Alexel Burgara-Estrella ◽  
Jesús-Antonio Orozco-Avitia ◽  
Ángel-Javier Ojeda-Contreras ◽  
...  
Keyword(s):  
Functional Analysis ◽  
Fruit Development ◽  
Fruit Development And Ripening ◽  
Rhamnogalacturonan Lyase

Functional Analysis of VvBG1 During Fruit Development and Ripening of Grape

2016 ◽  
Vol 35 (4) ◽  
pp. 987-999 ◽  
Author(s):  
Haifeng Jia ◽  
Chen Wang ◽  
Cheng Zhang ◽  
Muhammad Salman Haider ◽  
Pengcheng Zhao ◽  
...  
Keyword(s):  
Functional Analysis ◽  
Fruit Development ◽  
Fruit Development And Ripening

Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening

Plant Science ◽  
2004 ◽  
Vol 166 (6) ◽  
pp. 1451-1459 ◽  
Author(s):  
Badamaranahalli H. Jagadeesh ◽  
Tyakal N. Prabha ◽  
Krishnapura Srinivasan
Keyword(s):  
Fruit Ripening ◽  
Fruit Development ◽  
Fruit Development And Ripening

Gene transcript profiles in the desert plant Nitraria tangutorum during fruit development and ripening

2015 ◽  
Vol 291 (1) ◽  
pp. 383-398
Author(s):  
Jia Wang ◽  
Zhenhua Dang ◽  
Huirong Zhang ◽  
Linlin Zheng ◽  
Tebuqin Borjigin ◽  
...  
Keyword(s):  
Fruit Development ◽  
Desert Plant ◽  
Gene Transcript ◽  
Fruit Development And Ripening ◽  
Nitraria Tangutorum ◽  
Transcript Profiles

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. I. Cation Leakage

1981 ◽  
Vol 8 (2) ◽  
pp. 155 ◽  
Author(s):  
IB Ferguson ◽  
CB Watkins
Keyword(s):  
Fruit Development ◽  
Tissue Concentration ◽  
Apple Fruit ◽  
Divalent Ions ◽  
Fruit Tissue ◽  
Fruit Development And Ripening ◽  
Ion Relations ◽  
Calcium Magnesium ◽  
Calcium And Magnesium ◽  
Potassium Leakage

Leakage of calcium, magnesium and potassium from discs of cortical apple fruit tissue was followed through fruit development and ripening. Leakage of potassium always exceeded that of calcium and magnesium and was little affected by the external presence of the divalent ions. Calcium and magnesium leakage was markedly increased by the external presence of either ion. In tissue from both freshly picked fruit and that taken from storage, potassium and magnesium leakage increased when the fruit was in an advanced state of senescence, but calcium leakage decreased. During fruit development, leakage of all cations was closely related to availability as expressed in tissue concentration. There was a marked increase in potassium leakage in association with the respiratory climacteric.

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