Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa
1979 ◽
Vol 547
(2)
◽
pp. 188-197
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1978 ◽
Vol 6
(6)
◽
pp. 1337-1339
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2010 ◽
Vol 2009
(1)
◽
pp. 106-109
◽
1989 ◽
Vol 86
(3)
◽
pp. 770-774
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