scholarly journals Corrigendum to “Non-indigenous macrozoobenthic species on hard substrata of selected harbours in the Adriatic Sea” [Mar. Pollut. Bull. 147 (2019); 150–158]

2021 ◽  
pp. 111923
Author(s):  
A. Spagnolo ◽  
R. Auriemma ◽  
T. Bacci ◽  
I. Balković ◽  
F. Bertasi ◽  
...  
Keyword(s):  
2019 ◽  
Vol 147 ◽  
pp. 150-158 ◽  
Author(s):  
A. Spagnolo ◽  
R. Auriemma ◽  
T. Bacci ◽  
I. Balković ◽  
F. Bertasi ◽  
...  
Keyword(s):  

Author(s):  
Elisabetta B. Morello ◽  
Cristiano Solustri ◽  
Carlo Froglia

This paper reports the observations recorded on the arcid clam, Anadara demiri, from its first reporting in the Adriatic Sea three years ago, when its presence only was noted, to the present day when its invasive potential is confirmed. Repeated recruitment events were observed and confirmed by the co-existence of two or more cohorts within the population. Anadara demiri appears to be a year-round spawner with two spawning peaks (late winter and summer). Together with the congeneric invader, Anadara inaequivalvis, it has colonized the external belt of the fine well-sorted sand biocoenosis where they may numerically dominate the benthic community. Anadara demiri appears to have gained full status as a component of the Adriatic Sea coastal benthic community despite its very recent first entry. Numerous features make it a strong competitor among which is the ability, retained into adult life, of attaching, by means of byssus threads to all kinds of hard substrata, particularly to other live molluscs such as the gastropod Aporrhais pespelecani and the bivalves Anadara inaequivalvis and Chamelea gallina. The presence of species actively interfering with A. demiri in various ways (the polychaetes, Polydora sp. and Sabellaria spinulosa, that bore into and foul the shell, respectively, and the predatory asteroid Astropecten irregularis) is discussed.


2003 ◽  
Vol 107 ◽  
pp. 879-882 ◽  
Author(s):  
S. Miserocchi ◽  
M. Frignani ◽  
L. Langone ◽  
S. Albertazzi

2014 ◽  
Vol 509 ◽  
pp. 193-202 ◽  
Author(s):  
P Kružić ◽  
L Lipej ◽  
B Mavrič ◽  
P Rodić

2017 ◽  
Vol 566 ◽  
pp. 31-48 ◽  
Author(s):  
A Santelli ◽  
I Cvitković ◽  
M Despalatović ◽  
G Fabi ◽  
F Grati ◽  
...  
Keyword(s):  

2016 ◽  
Author(s):  
Michal Kowalewski ◽  
◽  
Kristopher M. Kusnerik ◽  
Daniele Scarponi ◽  
Fabio Trincardi ◽  
...  

2021 ◽  
Author(s):  
Milica Mandić ◽  
Slađana Gvozdenović ◽  
Ines Peraš ◽  
Aleksandra Ivanović ◽  
Nemanja Malovrazić
Keyword(s):  

Marine Drugs ◽  
2021 ◽  
Vol 19 (6) ◽  
pp. 304
Author(s):  
Simone Bacchiocchi ◽  
Debora Campacci ◽  
Melania Siracusa ◽  
Alessandra Dubbini ◽  
Francesca Leoni ◽  
...  

Tetrodotoxins (TTXs), potent neurotoxins, have become an increasing concern in Europe in recent decades, especially because of their presence in mollusks. The European Food Safety Authority published a Scientific Opinion setting a recommended threshold for TTX in mollusks of 44 µg equivalent kg−1 and calling all member states to contribute to an effort to gather data in order to produce a more exhaustive risk assessment. The objective of this work was to assess TTX levels in wild and farmed mussels (Mytilus galloprovincialis) harvested in 2018–2019 along the coastal area of the Marche region in the Central Adriatic Sea (Italy). The presence of Vibrio spp. carrying the non-ribosomal peptide synthetase (NRPS) and polyketide synthase (PKS) genes, which are suspected to be involved in TTX biosynthesis, was also investigated. Out of 158 mussel samples analyzed by hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry (HILIC-MS/MS), 11 (7%) contained the toxins at detectable levels (8–26 µg kg−1) and 3 (2%) contained levels above the EFSA safety threshold (61–76 µg kg−1). Contaminated mussels were all harvested from natural beds in spring or summer. Of the 2019 samples, 70% of them contained V. alginolyticus strains with the NRPS and/or PKS genes. None of the strains containing NRPS and/or PKS genes showed detectable levels of TTXs. TTXs in mussels are not yet a threat in the Marche region nor in Europe, but further investigations are surely needed.


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