Relationship between USDA instrument grading measurements and trained personnel evaluation of beef carcass traits and proximate composition

Meat Science ◽  
2016 ◽  
Vol 112 ◽  
pp. 177
Author(s):  
A.M. Ritchey ◽  
L.D. Woolley ◽  
T.G. O'Quinn ◽  
J.F. Legako ◽  
J.C. Brooks ◽  
...  
1994 ◽  
Vol 65 (5) ◽  
pp. 401-406
Author(s):  
Keigo KUCHIDA ◽  
Toshihiro YAMAGISHI ◽  
Hisato TAKEDA ◽  
Kuniji YAMAKI

2013 ◽  
Vol 63 (1) ◽  
pp. 89-99
Author(s):  
Nikolina Kelava ◽  
M. Konjacic ◽  
A. Ivankovic

2011 ◽  
Vol 82 (2) ◽  
pp. 125-130
Author(s):  
Takahiro NARUKAMI ◽  
Hideyuki MANNEN ◽  
Kenji OYAMA ◽  
Noriaki SHOJI ◽  
Hiroaki NAKAJIMA ◽  
...  

1987 ◽  
Vol 67 (2) ◽  
pp. 549-556
Author(s):  
T. A. VAN LUNEN ◽  
F. X. AHERNE

The effects of station of origin, station of test and genotype × environment interactions were evaluated for carcass characteristics of 121 backcross bulls. The results suggest that station of origin, station of test and genotype × environment interactions are not of any major importance in planning of breeding programs, performance tests and transfer of beef cattle with respect to carcass traits. Key words: Cattle (beef), carcass traits, genotype × environment interactions


1983 ◽  
Vol 57 (5) ◽  
pp. 1124-1132 ◽  
Author(s):  
R. M. Koch ◽  
M. E. Dikeman ◽  
Henryk Grodzki ◽  
J. D. Crouse ◽  
L. V. Cundiff

2007 ◽  
Vol 85 (8) ◽  
pp. 2019-2030 ◽  
Author(s):  
B. A. Schneider ◽  
J. D. Tatum ◽  
T. E. Engle ◽  
T. C. Bryant
Keyword(s):  

2021 ◽  
Vol 92 (1) ◽  
Author(s):  
Keiichi Inoue ◽  
Yoshinobu Inoue ◽  
Toshiaki Oe ◽  
Masami Nishimura

Animal Gene ◽  
2021 ◽  
Vol 20 ◽  
pp. 200113
Author(s):  
Hannah Oswalt ◽  
Shelby Smith ◽  
Breanne Williams ◽  
Farzana Ferdous ◽  
Matt Burns ◽  
...  

Author(s):  
J.K. Apple ◽  
L.V. Cundiff ◽  
J.W. Wise ◽  
Michael E. Dikeman
Keyword(s):  

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