Optimization of sample injection in TS-FF-AAS for determination of trace elements

Microchemical Journal ◽

10.1016/j.microc.2020.105608 ◽

2021 ◽

Vol 160 ◽

pp. 105608

Author(s):

G. Carrone ◽

E. Morzan ◽

R. Candal ◽

M. Tudino

Keyword(s):

Trace Elements ◽

Sample Injection

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Minimization of Sample Volume with Air-segmented Sample Injection and the Simultaneous Determination of Trace Elements by ICP-MS

Analytical Sciences ◽

10.2116/analsci.24.631 ◽

2008 ◽

Vol 24 (5) ◽

pp. 631-635 ◽

Author(s):

Osamu NOGUCHI ◽

Mitsuko OSHIMA ◽

Shoji MOTOMIZU

Keyword(s):

Trace Elements ◽

Simultaneous Determination ◽

Sample Volume ◽

Sample Injection ◽

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ELECTRON PROBE DETERMINATION OF TRACE ELEMENTS IN OLIVINE: THERMOMETRY OF DEPLETED PERIDOTITES

Геология и геофизика ◽

10.15372/gig20161207 ◽

2016 ◽

Keyword(s):

Trace Elements ◽

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Characterization of sludges. Determination of trace elements and phosphorous. Aqua regia extraction methods

10.3403/02081201 ◽

2000 ◽

Keyword(s):

Trace Elements ◽

Extraction Methods ◽

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Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

10.3403/02640961 ◽

2002 ◽

Keyword(s):

Trace Elements ◽

Atomic Absorption Spectrometry ◽

Atomic Absorption ◽

Absorption Spectrometry ◽

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Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

10.3403/03269584u ◽

2015 ◽

Keyword(s):

Trace Elements ◽

Atomic Absorption Spectrometry ◽

Atomic Absorption ◽

Hydride Generation ◽

Absorption Spectrometry ◽

Total Arsenic ◽

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Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

10.3403/30126119u ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Trace Elements ◽

Inductively Coupled Plasma ◽

Inductively Coupled ◽

Icp Ms ◽

Plasma Mass Spectrometry

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Selection methods for the determination of trace elements in coal

10.3403/30145840 ◽

2008 ◽

Keyword(s):

Trace Elements ◽

Selection Methods

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Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

10.3403/30153589u ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Trace Elements ◽

Inductively Coupled Plasma ◽

Inductively Coupled ◽

Icp Ms ◽

Plasma Mass Spectrometry

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Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

10.3403/30149864u ◽

2015 ◽

Keyword(s):

Trace Elements ◽

Atomic Absorption Spectrometry ◽

Atomic Absorption ◽

Hydride Generation ◽

Inorganic Arsenic ◽

Absorption Spectrometry ◽

Acid Extraction

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Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

10.3403/30165342u ◽

2015 ◽

Keyword(s):

Trace Elements ◽

Atomic Absorption Spectrometry ◽

Atomic Absorption ◽

Flame Atomic Absorption Spectrometry ◽

Absorption Spectrometry ◽

Fruit And Vegetables ◽

Flame Atomic Absorption

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