Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
2015 ◽
Vol 115
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pp. 94-99
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2013 ◽
Vol 194
(1-2)
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pp. 138-145
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2016 ◽
Vol 13
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pp. 71-74
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Keyword(s):
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2003 ◽
Vol 49
(2)
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pp. 101-109
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2006 ◽
Vol 119
(10)
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pp. 871-874
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2014 ◽
Vol 52
(11)
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pp. 4030-4032
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