Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation

2015 ◽  
Vol 115 ◽  
pp. 94-99 ◽  
Author(s):  
Livia Schwendimann ◽  
Peter Kauf ◽  
Lars Fieseler ◽  
Corinne Gantenbein-Demarchi ◽  
Susanne Miescher Schwenninger
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