“Impact Assessment of Nanoparticles on Microstructure and Rheological Behaviour of VES Fracturing Fluid Formulated with Mixed Surfactant System”

2021 ◽  
pp. 118241
Author(s):  
Kumar Abhijeet Raj ◽  
Archana Balikram ◽  
Keka Ojha
Keyword(s):  
Impact Assessment ◽  
Rheological Behaviour ◽  
Mixed Surfactant ◽  
Fracturing Fluid ◽  
Mixed Surfactant System ◽  
Surfactant System

SLES/CMEA mixed surfactant system: Effect of electrolyte on interfacial behavior and microstructures in aqueous media

2021 ◽  
Vol 325 ◽  
pp. 115096
Author(s):  
Niki Pandya ◽  
Gajendra Rajput ◽  
Devi Sirisha Janni ◽  
Gayathri Subramanyam ◽  
Debes Ray ◽  
...  
Keyword(s):  
Aqueous Media ◽  
Mixed Surfactant ◽  
Interfacial Behavior ◽  
System Effect ◽  
Mixed Surfactant System ◽  
Surfactant System

scholarly journals Analysis of Protein-Mixed Surfactant System Interactions ;

1999 ◽  
Vol 48 (3) ◽  
pp. 207-213,258 ◽  
Author(s):  
Hirohiko TADENUMA ◽  
Ken YAMADA ◽  
Takamitsu TAMURA
Keyword(s):  
Mixed Surfactant ◽  
Mixed Surfactant System ◽  
Surfactant System

scholarly journals Solution Property of Mixed Surfactant System. I.

1982 ◽  
Vol 31 (11) ◽  
pp. 953-957 ◽  
Author(s):  
Keizo OGINO ◽  
Masahiko ABE ◽  
Nobuyuki TSUBAKI
Keyword(s):  
Mixed Surfactant ◽  
Solution Property ◽  
Mixed Surfactant System ◽  
Surfactant System

scholarly journals Langmuir-Blodgett Films of a Pyrrole and Ferrocene Mixed Surfactant System

1990 ◽  
pp. 537-547 ◽  
Author(s):  
L. Samuelson ◽  
A. K. M. Rahman ◽  
S. Clough ◽  
S. Tripathy ◽  
P. D. Hale ◽  
...  
Keyword(s):  
Mixed Surfactant ◽  
Langmuir Blodgett ◽  
Mixed Surfactant System ◽  
Surfactant System ◽  
Langmuir Blodgett Films

Research on the Micellar Dispersal Behaviors in Mixed Surfactant System by Cyclic Voltammetry

2013 ◽  
Vol 34 (8) ◽  
pp. 1161-1164 ◽  
Author(s):  
Hong-Ni Teng ◽  
Lin-Shan Hu ◽  
Yong Chen ◽  
Ting-ting Du
Keyword(s):  
Cyclic Voltammetry ◽  
Mixed Surfactant ◽  
Mixed Surfactant System ◽  
Surfactant System

CdSe Quantum Dots to Quantum Rods: Transition Studies and Evaluation of Sensitivity as Transducers for Biosensing Glucose

2020 ◽  
Vol 10 (1) ◽  
pp. 29-38
Author(s):  
Amit D. Saran ◽  
Jayesh R. Bellare
Keyword(s):  
Surface Area ◽  
Number Concentration ◽  
Cdse Nanoparticles ◽  
Mixed Surfactant ◽  
Maximum Dimension ◽  
Mixed Surfactant System ◽  
Quantum Rods ◽  
Surfactant System ◽  
In Series ◽  
Glucose Biosensing

Background: The estimation of glucose level in the blood serum, has been widely used as a clinical indicator of diabetes. Optical and electrochemical sensing of glucose widely uses Glucose Oxidase (GOD) enzyme, as the catalyst for glucose oxidation, which releases hydrogen peroxide (H2O2). Optical biosensors are superior to their electrochemical counter-parts as they are resistant to electromagnetic interference, easier to fabricate into a microdevice and require low power supply. The quantum-dot-based biosensors work on the phenomenon of fluorescence quenching following the release of H2O2. Methods: The CdSe nanoparticles are prepared in two series by room-temperature microemulsion method. In series A, only AOT surfactant is used to synthesize spherical CdSe nanoparticles. In series B, the mixed surfactant system of AOT and lecithin is used to synthesize anisotropic CdSe. The morphology and crystallography is studied as the CdSe shape changes from spherical to rod-like. As the CdSe nanoparticles are studied from spherical to rod-like morphology, the transducing sensitivity of these nanoparticles is evaluated with respect to glucose biosensing. The effects of size and shape are studied, based on the fluorescence quenching by H2O2 solutions. The sensitivity of proposed nanoparticles, is evaluated as a function of size, shape, surface area and number concentration of CdSe nanoparticles. Results: The spherical CdSe nanoparticles are found to increase in size as R(water-to-surfactant ratio) is increased from 4 to 12, in series A. Also, the aspect ratio of CdSe nanoparticle is found to increase from 4.2 to 12.8 as the ratio of AOT to lecithin is varied from 1:0.5 to 1:3. The decrease in sensitivity index is seen with increasing surface area for both series A and B. The sensitivity is decreasing again with increasing maximum dimension of the CdSe nanoparticle in the dispersion. While the trend is reverse in case of the number concentration for CdSe nanoparticles synthesized in series B. Conclusion: From the data presented, it can be safely concluded that the sensitivity indices for series A are better than those for series B, for the same values of a) the total surface area of CdSe nanoparticles, b) total number concentration, and c) maximum dimension of CdSe nanoparticles. Also, the single surfactant system (series A) is simple, cheaper and more reproducible to synthesize the CdSe nanosheres, as compared with the mixed surfactant system forming CdSe quantum rods (series B). With these points, it is reasonable to report that CdSe spherical QDs are better candidates for glucose biosensing, as compared to CdSe quantum rods.

Sign in / Sign up

Export Citation Format

Share Document