miR395-regulated sulfate metabolism exploits pathogen sensitivity to sulfate to boost immunity in rice

2021 ◽  
Author(s):  
Zeyu Yang ◽  
Shugang Hui ◽  
Yan Lv ◽  
Miaojing Zhang ◽  
Dan Chen ◽  
...  
Keyword(s):  
Author(s):  
Eliane Alsat ◽  
Monique Bedin ◽  
Gisèle Tanguy ◽  
Henri Thoumsin ◽  
Lise Cedard

2005 ◽  
Vol 21 (4) ◽  
pp. 355-360 ◽  
Author(s):  
Hong-Gun Lee ◽  
Sung-Hee Park ◽  
Dong-Giun Kim ◽  
Taek-Kyun Lee ◽  
Seung-Shic Yum ◽  
...  

1978 ◽  
Vol 108 (11) ◽  
pp. 1777-1782 ◽  
Author(s):  
Suzanne S. Harris ◽  
Juan M. Navia

1979 ◽  
Vol 25 (10) ◽  
pp. 1139-1144 ◽  
Author(s):  
R. G. L. McCready ◽  
G. A. Din ◽  
H. R. Krouse

Growth of Saccharomyces cerevisiae in minimal salts – glucose – SO42− medium with varying concentrations of pantothenate (0–1000 μg/L) produced changes in the cellular lipid content and in the ratio of saturated to unsaturated fatty acids. Substantial differences in SO42−diffusion were also observed with changes in pantothenate concentration. During sulfate reduction, the δ34S value of the evolved sulfide varied with the pantothenate concentration ranging from −31‰ in the absence of pantothenate to 0‰ at 400−1000 μg/L pantothenate. The isotope selectivity is related to the effect of pantothenate concentration on cellular metabolism.


2019 ◽  
Vol 143 ◽  
pp. 320-328 ◽  
Author(s):  
Tinh Van Nguyen ◽  
Moon-Soo Chung ◽  
Jung-Sung Chung ◽  
Cheol Soo Kim

1960 ◽  
Vol 29 (1) ◽  
pp. 347-364 ◽  
Author(s):  
J D Gregory ◽  
P W Robbins

Entropy ◽  
2012 ◽  
Vol 14 (10) ◽  
pp. 1953-1977 ◽  
Author(s):  
Samantha Hartzell ◽  
Stephanie Seneff
Keyword(s):  

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