Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes

2008 ◽  
Vol 49 (3) ◽  
pp. 440-442 ◽  
Author(s):  
Gianfranco Romanazzi ◽  
Franco Nigro ◽  
Antonio Ippolito
Keyword(s):  
Postharvest Decay ◽  
Hyperbaric Treatment ◽  
Table Grapes ◽  
Sweet Cherries

Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes

2001 ◽  
Vol 22 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Gianfranco Romanazzi ◽  
Franco Nigro ◽  
Antonio Ippolito ◽  
Mario Salerno
Keyword(s):  
Table Grapes ◽  
Sweet Cherries

Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

2009 ◽  
Vol 15 (5) ◽  
pp. 495-502 ◽  
Author(s):  
J.A. Cayuela ◽  
A. Vázquez ◽  
A.G. Pérez ◽  
J.M. García
Keyword(s):  
Vitis Vinifera ◽  
Sensory Evaluation ◽  
Fruit Quality ◽  
Quality Parameters ◽  
Ozone Treatment ◽  
Vitis Vinifera L ◽  
Postharvest Decay ◽  
Table Grapes ◽  
Weight Losses ◽  
Ozone Treatments

Continued and intermittent (12 h per day) ozone treatments (2 ppm) to control postharvest decay have been assayed during the storage of ‘Superior Seedless’, ‘Cardinal CL80,’ and ‘Regina Victoria’ table grapes (Vitis vinifera L.) at 5 °C for 72 days. The effects of these treatments on the main fruit quality parameters, including resveratrol content, were monitored. Both ozone treatments considerably reduced decay of cold stored grapes compared to those kept in air, continuous ozone treatment being the most effective for controlling postharvest losses. Intermittent ozone treatment induced the highest resveratrol content in stored grapes. On the contrary, ozone-treated grapes got lower scores in the sensory evaluation tests and also showed significantly higher weight losses than the fruits kept in air.

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

2019 ◽  
pp. 441-448
Author(s):  
P. Pristijono ◽  
M.C. Bowyer ◽  
C.J. Scarlett ◽  
Q.V. Vuong ◽  
C.E. Stathopoulos ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Postharvest Decay ◽  
Sweet Cherries ◽  
Uv C

BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES

2005 ◽  
pp. 2115-2120 ◽  
Author(s):  
L. Schena ◽  
F. Nigro ◽  
V. Soleti Ligorio ◽  
T. Yaseen ◽  
A. Ippolito ◽  
...  
Keyword(s):  
Table Grapes ◽  
Sweet Cherries ◽  
Biocontrol Activity
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