Self-adaptive models for predicting soluble solid content of blueberries with biological variability by using near-infrared spectroscopy and chemometrics

2020 ◽  
Vol 169 ◽  
pp. 111286
Author(s):  
Wei Zheng ◽  
Yuhao Bai ◽  
Hui Luo ◽  
Yuhua Li ◽  
Xi Yang ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Biological Variability ◽  
Adaptive Models ◽  
Soluble Solid ◽  
Self Adaptive

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

2014 ◽  
Vol 159 ◽  
pp. 458-462 ◽  
Author(s):  
Nathália Cristina Torres Mariani ◽  
Rosangela Câmara da Costa ◽  
Kássio Michell Gomes de Lima ◽  
Viviani Nardini ◽  
Luís Carlos Cunha Júnior ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Soluble Solid

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

2008 ◽  
Vol 16 (2) ◽  
pp. 91-98 ◽  
Author(s):  
K. Flores ◽  
M.T. Sánchez ◽  
D.C. Pérez-Marín ◽  
M.D. López ◽  
J.E. Guerrero ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Total Soluble Solid ◽  
Soluble Solid Content ◽  
Soluble Solid
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