A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation

2015 ◽  
Vol 38 (4) ◽  
pp. 309-319 ◽  
Author(s):  
Lei-ming Yuan ◽  
Li Sun ◽  
Jian-rong Cai ◽  
Hao Lin
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Soluble Solid ◽  
Preliminary Study

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

2014 ◽  
Vol 159 ◽  
pp. 458-462 ◽  
Author(s):  
Nathália Cristina Torres Mariani ◽  
Rosangela Câmara da Costa ◽  
Kássio Michell Gomes de Lima ◽  
Viviani Nardini ◽  
Luís Carlos Cunha Júnior ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Soluble Solid

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

2008 ◽  
Vol 16 (2) ◽  
pp. 91-98 ◽  
Author(s):  
K. Flores ◽  
M.T. Sánchez ◽  
D.C. Pérez-Marín ◽  
M.D. López ◽  
J.E. Guerrero ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Total Soluble Solid ◽  
Soluble Solid Content ◽  
Soluble Solid
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