Thermodynamic properties of coenzyme Q10 in supercritical carbon dioxide

2007 ◽  
Vol 40 (2) ◽  
pp. 200-207 ◽  
Author(s):  
Darja Pečar ◽  
Valter Doleček
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Thermodynamic Properties ◽  
Coenzyme Q10 ◽  
Supercritical Carbon

Microencapsulation of Coenzyme Q10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide

2012 ◽  
Vol 51 (17) ◽  
pp. 5840-5846 ◽  
Author(s):  
María del Socorro Vergara-Mendoza ◽  
Ciro-Humberto Ortiz-Estrada ◽  
Juana González-Martínez ◽  
Jesús-Alberto Quezada-Gallo
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Supercritical Carbon Dioxide ◽  
Ethylene Glycol ◽  
Coenzyme Q10 ◽  
Poly Lactic Acid ◽  
Poly Ethylene Glycol ◽  
Poly Ethylene ◽  
Supercritical Carbon

Solubility of coenzyme Q10 in supercritical carbon dioxide

2004 ◽  
Vol 28 (2-3) ◽  
pp. 201-206 ◽  
Author(s):  
Ana A. Matias ◽  
Ana V.M. Nunes ◽  
Teresa Casimiro ◽  
Catarina M.M. Duarte
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Coenzyme Q10 ◽  
Supercritical Carbon

scholarly journals Diffusion of the carbon dioxide–ethanol mixture in the extended critical region

2021 ◽  
Vol 23 (4) ◽  
pp. 3106-3115
Author(s):  
René Spencer Chatwell ◽  
Gabriela Guevara-Carrion ◽  
Yuri Gaponenko ◽  
Valentina Shevtsova ◽  
Jadran Vrabec
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Thermodynamic Properties ◽  
Critical Region ◽  
Molecular Simulations ◽  
Taylor Dispersion ◽  
Ethanol Mixture ◽  
Supercritical Carbon

The effect of traces of ethanol in supercritical carbon dioxide on the mixture's thermodynamic properties is studied by molecular simulations and Taylor dispersion measurements.

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