Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency
2018 ◽
Vol 50
(7)
◽
pp. S63
2015 ◽
Vol 1
(4)
◽
pp. 432-460
◽
2017 ◽
Vol 7
◽
pp. 152-157
◽
2012 ◽
Vol 112
(8)
◽
pp. 1241-1246
◽
2018 ◽
Vol 4
(2)
◽
pp. 113
◽
2017 ◽
Vol 107
(3)
◽
pp. 466-474
◽
2019 ◽
Vol 101
(5)
◽
pp. 1328-1336
◽
2017 ◽
pp. 209-263