Fruity flavour production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation

2000 ◽  
Vol 35 (8) ◽  
pp. 857-861 ◽  
Author(s):  
Marlene Soares ◽  
Pierre Christen ◽  
Ashok Pandey ◽  
Carlos Ricardo Soccol
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Ceratocystis Fimbriata ◽  
Coffee Husk

Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

2001 ◽  
Vol 17 (6) ◽  
pp. 1065-1070 ◽  
Author(s):  
D. Brand ◽  
A. Pandey ◽  
J.A. Rodriguez-Leon ◽  
S. Roussos ◽  
I. Brand ◽  
...  
Keyword(s):  
Solid State ◽  
Kinetic Modeling ◽  
Solid State Fermentation ◽  
Nutritional Quality ◽  
Packed Bed ◽  
Packed Bed Column ◽  
Coffee Husk ◽  
Column Fermenter

Gibberellic Acid Production by Solid-State Fermentation in Coffee Husk

2002 ◽  
Vol 102-103 (1-6) ◽  
pp. 179-192 ◽  
Author(s):  
Cristina M M Machado ◽  
Carlos R Soccol ◽  
Brás H De Oliveira ◽  
Ashok Pandey
Keyword(s):  
Solid State ◽  
Gibberellic Acid ◽  
Solid State Fermentation ◽  
Acid Production ◽  
Coffee Husk

Relationship Between Coffee Husk Caffeine Degradation and Respiration of Aspergillus sp. LPBx in Solid-State Fermentation

2002 ◽  
Vol 102-103 (1-6) ◽  
pp. 169-178 ◽  
Author(s):  
Débora Brand ◽  
Ashok Pandey ◽  
Jose A Rodriguez-Le ◽  
Sevastianos Roussos ◽  
Ivo Brand ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Coffee Husk ◽  
Caffeine Degradation ◽  
Aspergillus Sp

scholarly journals Optimization of Down-Stream for Cellulases Produced Under Solid-State Fermentation of Coffee Husk

2018 ◽  
Vol 10 (10) ◽  
pp. 2761-2772 ◽  
Author(s):  
Maria Marín ◽  
Adriana Artola ◽  
Antoni Sánchez
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Coffee Husk

scholarly journals A new alternative to produce gibberellic acid by solid state fermentation

2009 ◽  
Vol 52 (spe) ◽  
pp. 181-188 ◽  
Author(s):  
Cristine Rodrigues ◽  
Luciana Porto de Souza Vandenberghe ◽  
Juliana Teodoro ◽  
Juliana Fraron Oss ◽  
Ashok Pandey ◽  
...  
Keyword(s):  
Solid State ◽  
Gibberellic Acid ◽  
Solid State Fermentation ◽  
Growth And Development ◽  
Production Costs ◽  
Coffee Husk ◽  
Inoculum Production ◽  
Cassava Bagasse ◽  
Inoculum Preparation ◽  
Citric Pulp

Gibberellic acid (GA3) is an important hormone, which controls plant's growth and development. Solid State Fermentation (SSF) allows the use of agro-industrial residues reducing the production costs. The screening of strains (four of Gibberella fujikuoroi and one of Fusarium moniliforme) and substrates (citric pulp, soy bran, sugarcane bagasse, soy husk, cassava bagasse and coffee husk) and inoculum preparation study were conducted in order to evaluate the best conditions to produce GA3 by SSF. Fermentation assays were carried out in erlenmeyers flasks at 29°C, with initial moisture of 75-80%. Different medium for inoculum production were tested in relation to cells viability and GA3 production by SSF. F. moniliforme LPB 03 and citric pulp were chosen for GA3 production. The best medium for inoculum production was citric pulp extract supplemented with sucrose. GA3 production by SSF reached 5.9 g /kg of dry CP after 3 days of fermentation.

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