Nutrient based quality control in public catering: need for revision

2003 ◽  
Vol 56 (2-3) ◽  
pp. 189-193 ◽  
Author(s):  
A. Guilland
Keyword(s):  
Quality Control ◽  
Public Catering

scholarly journals FEATURES OF ARRANGING OF LABORATORY QUALITY CONTROL OF PUBLIC CATERING PRODUCTS

2019 ◽  
pp. 22-26
Author(s):  
D.V. Grashchenkov ◽  
T.V. Mazhaeva
Keyword(s):  
Quality Control ◽  
Raw Materials ◽  
Food Products ◽  
New Approaches ◽  
Public Catering ◽  
Physical And Chemical

A description of some modern approaches to the arranging of laboratory quality tests of public catering products is given. The object of the study was food raw materials and food products, as well as products of public catering enterprises, which were subjected to physical and chemical tests.We researched to analyze the existing system of arranging of laboratory quality tests and new approaches and recommendations development for its improvement.

Health communication ethics and CDC quality-control guidelines for information

2003 ◽  
Vol 118 (3) ◽  
pp. 193-196 ◽  
Author(s):  
Jeffrey W McKenna ◽  
Terry F Pechacek ◽  
Donna F Stroup
Keyword(s):  
Quality Control ◽  
Health Communication ◽  
Communication Ethics

Quality control and the medical record

1971 ◽  
Vol 127 (1) ◽  
pp. 101-105 ◽  
Author(s):  
L. L. Weed
Keyword(s):  
Quality Control ◽  
Medical Record

Metacognitively guided retrieval and report (META-RAR): Quality control processes in recall

2009 ◽  
Author(s):  
Morris Goldsmith ◽  
Larry L. Jacoby ◽  
Vered Halamish ◽  
Christopher N. Wahlheim
Keyword(s):  
Quality Control ◽  
Control Processes

Quality control

1956 ◽  
Vol 27 (106) ◽  
pp. 89
Author(s):  
N.R. Bedford
Keyword(s):  
Quality Control
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