Spectroscopic studies of the interaction of bichromophoric cyanine dyes with DNA. Effect of ionic strength

2003 ◽  
Vol 1621 (2) ◽  
pp. 183-191 ◽  
Author(s):  
Fábio A. Schaberle ◽  
Vladimir A. Kuz'min ◽  
Iouri E. Borissevitch
2018 ◽  
Vol 42 (4) ◽  
pp. 395-407 ◽  
Author(s):  
Anderson Mendes Araujo ◽  
Josimar Henrique de Lima Lessa ◽  
Liniker André Ferreira ◽  
Luiz Roberto Guimarães Guilherme ◽  
Guilherme Lopes

ABSTRACT Sorption of selenium (Se) on soils may be influenced by factors that are changed though agricultural practices usually performed for crop production, such as soil pH, competing anion and organic matter contents, among others. This study aimed to evaluate the influence of soil management and ionic strength (IS) on Se retention in Brazilian soils, which is important to predict Se availability in both systems, native and cultivated soils. For that, adsorption and desorption reactions of Se were evaluated in 16 soil samples (eight from cultivated soils and eight from native soils), using solutions containing 100 and 500 µg L-1 Se in the form of sodium selenate and in two IS, 15 and 150 mM. Se adsorption varied as a function of IS for most soils, which may indicate that the adsorption mechanism by outer-sphere complex is important for selenate retention in the studied soils, but future studies involving other techniques, such as spectroscopic studies, are needed to more clearly confirm the adsorption mechanism. In general, adsorption varied in relation to soil characteristics, and native soils adsorbed larger Se amounts than the cultivated soils. In terms of desorption, soils which had larger Se adsorbed amounts also presented larger desorbed amounts. Finally, IS and soil management influenced the availability of selenate in the studied soils.


2017 ◽  
Vol 38 (1) ◽  
pp. 115-137
Author(s):  
Mostafa F. Abdelbar ◽  
Tarek A. Fayed ◽  
Talaat M. Meaz ◽  
El- Zeiny M. Ebeid

1990 ◽  
Vol 271 (1) ◽  
Author(s):  
A. S. El-Shahawy ◽  
M. M. Girgis ◽  
Z. H. Khalil

1990 ◽  
Vol 271 (1) ◽  
Author(s):  
A. S. El-Shahawy ◽  
M. M. Girgis ◽  
Z. H. Khalil

1969 ◽  
Vol 24 (5) ◽  
pp. 508-510 ◽  
Author(s):  
M. Pieber ◽  
Cl. Romero ◽  
C. Tirapegui ◽  
J. Tohá C.

A strong interaction between DNA and Tryptophan in water solutions is described. This interaction determines the absence of hyperchromic effect in heated DNA above its melting point, when Tryptophan is present (base mol/tryptophan mol). At lower concentrations of Tryptophan only a shift of the Tm. of the DNA-Tryptophan solutions and a change in the shape of the thermal denaturation curves occurs. These effects are neither due to the ionic strength of the Tryptophan. nor to pH variations. P.M.R. spectroscopic studies confirm the interaction of the uracil ring of Uridine and the indol ring of Tryptophan.


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