The creation of a Handbook of Chemical Health and Safety

2002 ◽  
Keyword(s):  
Health And Safety ◽  
The Creation

scholarly journals Studi Kasus Analisis Pendapatan Usaha Copasme di Kota Palangka Raya

2018 ◽  
Vol 5 (1) ◽  
pp. 10-16
Author(s):  
Asro Laelani Indrayanti ◽  
Elyta Vivi Yanti ◽  
Arief Rahman Hakim
Keyword(s):  
Technological Innovation ◽  
Production Cost ◽  
Local Food ◽  
Health And Safety ◽  
Food Products ◽  
Added Value ◽  
Net Income ◽  
The Creation

Technological innovation in local food products is absolutely necessary, by creating the added value in such a way as local products so that the products produced have more or at least the same value as local products. The result of the creation of local products, Copasme able to meet the growing demands of global consumers, namely in addition to demanding aspects of pleasure, the enjoyment of local products, consumers still want aspects of health and safety. Copasme is one of the alternative drink sachets developed in Palangkaraya City. From the analysis of copasme sachet business during one period (per month) it is known that (1) production cost is IDR. 6,472,000.00 (2) revenue of IDR. 21,600,000.00, (3) Net income / profit of IDR. 15,128,000.00 (4) Efficiency of 3.3. This shows that the sachet copas business is efficient or feasible.

New ways of spreading food safety online: the role of food bloggers in risk communication

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Alice Brombin ◽  
Giulia Mascarello ◽  
Anna Pinto ◽  
Stefania Crovato ◽  
Guido Ricaldi ◽  
...  
Keyword(s):  
Food Safety ◽  
Risk Communication ◽  
Online Survey ◽  
Health And Safety ◽  
Training Programme ◽  
Accurate Information ◽  
Communication Model ◽  
Communication Tool ◽  
Content Type ◽  
The Creation

PurposeBlogs have become a widespread means for the exchange of information, where topics regarding food and nutrition feature with increasing prominence. In the sphere of online risk communication, food bloggers are relevant actors because they pass on practical information about food preparation and crucial phases of food safety (preservation, handling and cooking of food). Moreover, they have the ability to reach user networks in a rapid and capillary manner. This paper focusses on the figure of the food blogger, the context in which he/she acts and his/her perceptions and type of communication of food safety issues.Design/methodology/approachQuantitative and qualitative data were collected using an online survey and an online training programme was implemented to actively engage food bloggers in the creation of food risk communication.FindingsThis study showed that a common reason for the creation of a food blog is the love for food and the practice of caring for themselves and others through food. Food bloggers feel responsible for taking care of their users by providing accurate information related to health and safety. Communication via blogs is based on the shared experiences of users, thereby representing a type of knowledge that is closer to direct practice. Interacting with these new actors in the field of food is important for institutions traditionally committed to promoting public health and food safety.Originality/valueThe research stands out for its innovative purpose of using the network of food blogs as a communication tool that overcomes the traditional linear communication model (top-down) to experiment with a new participatory model and spread to Internet users good practices related to food management.

scholarly journals Innovative Forms Supporting Safe Methods of Work in Safety Engineering for the Development of Intelligent Specializations

2016 ◽  
Vol 24 (4) ◽  
pp. 268-273
Author(s):  
Anna Gembalska-Kwiecień
Keyword(s):  
Empirical Studies ◽  
Health And Safety ◽  
Safety System ◽  
Safety Engineering ◽  
Work Safety ◽  
The Creation

Abstract The article discusses innovative forms of participation of employees in the work safety system. It also presents the advantages of these forms of employees’ involvement. The aim of empirical studies was the analysis of their behavior and attitude towards health and safety at work. The issues considered in the article have a significant impact on the improvement of methods of prevention related to work safety and aided the creation of a healthy society.

The role of affect in feelings of obligation

2020 ◽  
Vol 43 ◽  
Author(s):  
Stefen Beeler-Duden ◽  
Meltem Yucel ◽  
Amrisha Vaish
Keyword(s):  
Positive Emotions ◽  
The Creation ◽  
Sense Of Obligation

Abstract Tomasello offers a compelling account of the emergence of humans’ sense of obligation. We suggest that more needs to be said about the role of affect in the creation of obligations. We also argue that positive emotions such as gratitude evolved to encourage individuals to fulfill cooperative obligations without the negative quality that Tomasello proposes is inherent in obligations.

Haydn: The Creation

1991 ◽  
Author(s):  
Nicholas Temperley
Keyword(s):  
The Creation
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