Enzymatic synthesis of sugar amino acid esters in organic solvents

2002 ◽  
Vol 94 (4) ◽  
pp. 357-361 ◽  
Author(s):  
Tatsuo Maruyama ◽  
Shin-ichiro Nagasawa ◽  
Masahiro Goto
Tetrahedron ◽  
1983 ◽  
Vol 39 (2) ◽  
pp. 269-274 ◽  
Author(s):  
J.L. Vidaluc ◽  
M. Baboulene ◽  
V. Speziale ◽  
A. Lattes ◽  
P. Monsan

2014 ◽  
Vol 2014 ◽  
pp. 1-18
Author(s):  
Ahmed A. El-Sherif ◽  
Mohamed M. Shoukry ◽  
Abeer T. Abd Elkarim ◽  
Mohammad H. Barakat

The review is mainly concerned with the protonation equilibria of biologically active ligands like amino acids, peptides, DNA constituents, and amino acid esters in nonaqueous media. Equilibrium concentrations of proton-ligand formation as a function of pH were investigated. Also, thermodynamics associated with protonation equilibria were also discussed.


ChemInform ◽  
2010 ◽  
Vol 24 (39) ◽  
pp. no-no
Author(s):  
K. KAWASHIRO ◽  
K. KAISO ◽  
D. MINATO ◽  
S. SUGIYAMA ◽  
H. HAYASHI

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