Michael A. Lacombe. Political Gastronomy: Food and Authority in the English Atlantic World. Early American Studies series. Philadelphia, PA: University of Pennsylvania Press, 2012. Pp. 240. $39.95 (cloth).

2013 ◽  
Vol 52 (3) ◽  
pp. 760-762 ◽  
Author(s):  
Robert Appelbaum
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