scholarly journals Children’s school-breakfast reports and school-lunch reports (in 24-h dietary recalls): conventional and reporting-error-sensitive measures show inconsistent accuracy results for retention interval and breakfast location

2016 ◽  
Vol 115 (7) ◽  
pp. 1301-1315 ◽  
Author(s):  
Suzanne D. Baxter ◽  
Caroline H. Guinn ◽  
Albert F. Smith ◽  
David B. Hitchcock ◽  
Julie A. Royer ◽  
...  

AbstractValidation-study data were analysed to investigate retention interval (RI) and prompt effects on the accuracy of fourth-grade children’s reports of school-breakfast and school-lunch (in 24-h recalls), and the accuracy of school-breakfast reports by breakfast location (classroom; cafeteria). Randomly selected fourth-grade children at ten schools in four districts were observed eating school-provided breakfast and lunch, and were interviewed under one of eight conditions created by crossing two RIs (‘short’ – prior-24-hour recall obtained in the afternoon and ‘long’ – previous-day recall obtained in the morning) with four prompts (‘forward’ – distant to recent, ‘meal name’ – breakfast, etc., ‘open’ – no instructions, and ‘reverse’ – recent to distant). Each condition had sixty children (half were girls). Of 480 children, 355 and 409 reported meals satisfying criteria for reports of school-breakfast and school-lunch, respectively. For breakfast and lunch separately, a conventional measure – report rate – and reporting-error-sensitive measures – correspondence rate and inflation ratio – were calculated for energy per meal-reporting child. Correspondence rate and inflation ratio – but not report rate – showed better accuracy for school-breakfast and school-lunch reports with the short RI than with the long RI; this pattern was not found for some prompts for each sex. Correspondence rate and inflation ratio showed better school-breakfast report accuracy for the classroom than for cafeteria location for each prompt, but report rate showed the opposite. For each RI, correspondence rate and inflation ratio showed better accuracy for lunch than for breakfast, but report rate showed the opposite. When choosing RI and prompts for recalls, researchers and practitioners should select a short RI to maximise accuracy. Recommendations for prompt selections are less clear. As report rates distort validation-study accuracy conclusions, reporting-error-sensitive measures are recommended.

2007 ◽  
Vol 39 (3) ◽  
pp. 126-133 ◽  
Author(s):  
Suzanne Domel Baxter ◽  
Julie A. Royer ◽  
James W. Hardin ◽  
Caroline H. Guinn ◽  
Albert F. Smith

2009 ◽  
Vol 63 (12) ◽  
pp. 1394-1403 ◽  
Author(s):  
S D Baxter ◽  
C H Guinn ◽  
J A Royer ◽  
J W Hardin ◽  
A J Mackelprang ◽  
...  

Appetite ◽  
2017 ◽  
Vol 113 ◽  
pp. 106-115 ◽  
Author(s):  
Suzanne D. Baxter ◽  
David B. Hitchcock ◽  
Julie A. Royer ◽  
Albert F. Smith ◽  
Caroline H. Guinn

2007 ◽  
Vol 10 (11) ◽  
pp. 1247-1256 ◽  
Author(s):  
Albert F Smith ◽  
Suzanne Domel Baxter ◽  
James W Hardin ◽  
Michele D Nichols

AbstractObjectiveTo compare two approaches to analysing energy- and nutrient-converted data from dietary validation (and relative validation) studies – conventional analyses, in which the accuracy of reported items is not ascertained, and reporting-error-sensitive analyses, in which reported items are classified as matches (items actually eaten) or intrusions (items not actually eaten), and reported amounts are classified as corresponding or overreported.DesignSubjects were observed eating school breakfast and lunch, and interviewed that evening about that day's intake. For conventional analyses, reference and reported information were converted to energy and macronutrients; then t-tests, correlation coefficients and report rates (reported/reference) were calculated. For reporting error-sensitive analyses, reported items were classified as matches or intrusions, reported amounts were classified as corresponding or overreported, and correspondence rates (corresponding amount/reference amount) and inflation ratios (overreported amount/reference amount) were calculated.SubjectsSixty-nine fourth-grade children (35 girls) from 10 elementary schools in Georgia (USA).ResultsFor energy and each macronutrient, conventional analyses found that reported amounts were significantly less than reference amounts (every P < 0.021; paired t-tests); correlations between reported and reference amounts exceeded 0.52 (every P < 0.001); and median report rates ranged from 76% to 95%. Analyses sensitive to reporting errors found median correspondence rates between 67% and 79%, and that median inflation ratios, which ranged from 7% to 17%, differed significantly from 0 (every P < 0.0001; sign tests).ConclusionsConventional analyses of energy and nutrient data from dietary reporting validation (and relative validation) studies may overestimate accuracy and mask the complexity of dietary reporting error.


2003 ◽  
Vol 36 (5) ◽  
pp. 601-614 ◽  
Author(s):  
Suzanne Domel Baxter ◽  
William O Thompson ◽  
Albert F Smith ◽  
Mark S Litaker ◽  
Zenong Yin ◽  
...  

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