Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. ByJoshua Specht. Princeton: Princeton University Press, 2019. xv + 339 pp. Photographs, illustrations, bibliography, notes, index. Cloth, $27.95. ISBN: 978-0-691-18231-5.
Jonas M. Albrecht's review of Joshua Specht, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton University Press 2019, ISBN (Paperback): 9780691209180, $18,95/£14.99, 368 Pages.