Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. ByJoshua Specht. Princeton: Princeton University Press, 2019. xv + 339 pp. Photographs, illustrations, bibliography, notes, index. Cloth, $27.95. ISBN: 978-0-691-18231-5.

2020 ◽  
Vol 94 (2) ◽  
pp. 456-458
Author(s):  
Michael S. Kideckel
2021 ◽  
pp. 57-62
Author(s):  
Jonas Albrecht

Jonas M. Albrecht's review of Joshua Specht, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton University Press 2019, ISBN (Paperback): 9780691209180, $18,95/£14.99, 368 Pages.


1988 ◽  
Vol 27 (2) ◽  
pp. 190-197
Author(s):  
Thomas F. Mayer

Sign in / Sign up

Export Citation Format

Share Document