Assessing the Stakes of the Rise of Steak - Joshua Specht. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton: Princeton University Press, 2019. 368 pp. $27.95 (hardcover), ISBN 9780691182315.

2020 ◽  
Vol 19 (3) ◽  
pp. 527-529
Author(s):  
Kendra Smith-Howard
2021 ◽  
pp. 57-62
Author(s):  
Jonas Albrecht

Jonas M. Albrecht's review of Joshua Specht, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton University Press 2019, ISBN (Paperback): 9780691209180, $18,95/£14.99, 368 Pages.


1988 ◽  
Vol 27 (2) ◽  
pp. 190-197
Author(s):  
Thomas F. Mayer

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