Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

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Author(s):  
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Keyword(s):  
Quality Control ◽  
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Food Safety ◽  
Food Quality ◽  
Safety Management ◽  
Quality Control System ◽  
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Food allergy as a biological food quality control system

Cell ◽  
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Author(s):  
Esther B. Florsheim ◽  
Zuri A. Sullivan ◽  
William Khoury-Hanold ◽  
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Quality Control ◽  
Food Allergy ◽  
Control System ◽  
Food Quality ◽  
Quality Control System ◽  
Food Quality Control

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Keyword(s):  
Quality Control ◽  
Endocrine Disruptors ◽  
Food Quality ◽  
Eu Legislation ◽  
Food Quality Control

The article provides an overview of the main directions of development of EU legislation in the field of pesticides regulation. Special attention is paid to the problems of neonicotinoids, glyphosate, endocrine disruptors, and food quality control for the content of residual amounts of pesticides.

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Mass Spectrometry ◽  
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