Food allergy as a biological food quality control system

Cell ◽  
2021 ◽  
Author(s):  
Esther B. Florsheim ◽  
Zuri A. Sullivan ◽  
William Khoury-Hanold ◽  
Ruslan Medzhitov
Author(s):  
E. V. Tarasova

The article provides an overview of the main directions of development of EU legislation in the field of pesticides regulation. Special attention is paid to the problems of neonicotinoids, glyphosate, endocrine disruptors, and food quality control for the content of residual amounts of pesticides.


Author(s):  
Roger Olivella ◽  
Cristina Chiva ◽  
Marc Serret ◽  
Daniel Mancera ◽  
Luca Cozzuto ◽  
...  

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