scholarly journals A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

animal ◽  
2007 ◽  
Vol 1 (2) ◽  
pp. 227-232 ◽  
Author(s):  
D.R. Yáñez-Ruiz ◽  
E. Molina-Alcaide
Keyword(s):  
Comparative Study ◽  
Nitrogen Losses ◽  
Olive Cake ◽  
Two Stage ◽  
Sheep And Goats

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

2003 ◽  
Vol 107 (1-4) ◽  
pp. 61-74 ◽  
Author(s):  
A.I. Martı́n Garcı́a ◽  
A. Moumen ◽  
D.R. Yáñez Ruiz ◽  
E. Molina Alcaide
Keyword(s):  
Chemical Composition ◽  
Olive Cake ◽  
Olive Leaves ◽  
Two Stage ◽  
Nutrients Availability

scholarly journals Effect of polyethylene glycol, urea and sunflower meal supply on two-stage olive cake fermentation

2004 ◽  
Vol 53 (4) ◽  
pp. 245-257 ◽  
Author(s):  
Ignacio Martín-García ◽  
David Yáñez-Ruiz ◽  
Abdelmajid Moumen ◽  
Eduarda Molina-Alcaide
Keyword(s):  
Polyethylene Glycol ◽  
Sunflower Meal ◽  
Olive Cake ◽  
Two Stage

A Close Comparative Study on the Response of Sheep and Goats to Experimental Orf Infection

1993 ◽  
Vol 40 (1-10) ◽  
pp. 272-282 ◽  
Author(s):  
F.M.T. Housawi ◽  
E.M.E. Abu Elzein ◽  
A.A. Gameel ◽  
A.I. Alafaleq
Keyword(s):  
Comparative Study ◽  
Sheep And Goats

scholarly journals Comparative study of milk compositions of cattle, sheep and goats in Nigeria

2002 ◽  
Vol 73 (6) ◽  
pp. 541-544 ◽  
Author(s):  
Aduli Enoch Othniel MALAU-ADULI ◽  
Yakubu Rade ANLADE
Keyword(s):  
Comparative Study ◽  
Sheep And Goats
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