Determination of L-hydroxyproline in meat protein by quantitative carbon-13 Fourier transform nuclear magnetic resonance spectrometry

1977 ◽  
Vol 49 (8) ◽  
pp. 1140-1143 ◽  
Author(s):  
M. L. Jozefowicz ◽  
I. K. O'Neill ◽  
H. J. Prosser
1980 ◽  
Vol 52 (12) ◽  
pp. 1794-1797 ◽  
Author(s):  
Vladimir. Sklenar ◽  
Milan. Hajek ◽  
Gustav. Sebor ◽  
Ivo. Lang ◽  
Miloslav. Suchanek ◽  
...  

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