Thermal Stabilization of Proteins by Mono- and Oligosaccharides: Measurement and Analysis in the Context of an Excluded Volume Model
2013 ◽
Vol 40
(4)
◽
pp. 045102
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2013 ◽
Vol 117
(49)
◽
pp. 15675-15683
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1999 ◽
Vol 25
(9)
◽
pp. L75-L83
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