Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Green Mold ◽

Characterization of the antifungal and plant growth-promoting effects of diffusible and volatile organic compounds produced by Pseudomonas fluorescens strains

Biological Control ◽

10.1016/j.biocontrol.2014.11.011 ◽

2015 ◽

Vol 81 ◽

pp. 83-92 ◽

Cited By ~ 68

Author(s):

Rocío Hernández-León ◽

Daniel Rojas-Solís ◽

Miguel Contreras-Pérez ◽

Ma. del Carmen Orozco-Mosqueda ◽

Lourdes I. Macías-Rodríguez ◽

...

Keyword(s):

Plant Growth ◽

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Volatile Organic ◽

Plant Growth Promoting ◽

Growth Promoting

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Food Control ◽

10.1016/j.foodcont.2020.107499 ◽

2021 ◽

Vol 120 ◽

pp. 107499

Author(s):

Zhirong Wang ◽

Tao Zhong ◽

Kewei Chen ◽

Muying Du ◽

Guangjing Chen ◽

...

Keyword(s):

Antifungal Activity ◽

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Blue Mold ◽

Promotion of plant growth by Pseudomonas fluorescens strain SS101 via novel volatile organic compounds

Biochemical and Biophysical Research Communications ◽

10.1016/j.bbrc.2015.04.039 ◽

2015 ◽

Vol 461 (2) ◽

pp. 361-365 ◽

Cited By ~ 85

Author(s):

Yong-Soon Park ◽

Swarnalee Dutta ◽

Mina Ann ◽

Jos M. Raaijmakers ◽

Kyungseok Park

Keyword(s):

Plant Growth ◽

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Faculty Opinions recommendation of Promotion of plant growth by Pseudomonas fluorescens strain SS101 via novel volatile organic compounds.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.725442933.793506602 ◽

2015 ◽

Author(s):

Ben Lugtenberg

Keyword(s):

Plant Growth ◽

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Faculty Opinions recommendation of Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.726771872.793525342 ◽

2016 ◽

Author(s):

Ben Lugtenberg

Keyword(s):

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Ralstonia Solanacearum ◽

Virulence Traits ◽

Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum

Microbiological Research ◽

10.1016/j.micres.2016.05.014 ◽

2016 ◽

Vol 192 ◽

pp. 103-113 ◽

Cited By ~ 45

Author(s):

Waseem Raza ◽

Ning Ling ◽

Dongyang Liu ◽

Zhong Wei ◽

Qiwei Huang ◽

...

Keyword(s):

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Ralstonia Solanacearum ◽

Virulence Traits ◽

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Biological Control ◽

10.1016/j.biocontrol.2021.104754 ◽

2021 ◽

pp. 104754

Author(s):

Tao Zhong ◽

Zhirong Wang ◽

Man Zhang ◽

Xue Wei ◽

Jianquan Kan ◽

...

Keyword(s):

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Gray Mold ◽

Issues in Environmental Science and Technology, Volume 4: Volatile Organic Compounds in the Atmosphere Edited by R. E. Hester (University of York) and R. M. Harrison (University of Birmingham). The Royal Society of Chemistry: Cambridge. 1995. xi + 140 pp. $27.00. ISBN 0-85404-215-6.

Journal of the American Chemical Society ◽

10.1021/ja965571z ◽

1996 ◽

Vol 118 (36) ◽

pp. 8774-8774

Author(s):

Robert M. Hammaker

Keyword(s):

Organic Compounds ◽

Royal Society ◽

Environmental Science ◽

Science And Technology ◽

Plant-produced volatile organic compounds

AccessScience ◽

10.1036/1097-8542.yb133331 ◽

2015 ◽

Keyword(s):

Organic Compounds ◽

232. Volatile Organic Compounds Generated From Artificial Butter Flavors in Microwave Popcorn Production

10.3320/1.2758004 ◽

2003 ◽

Author(s):

R. Boylstein ◽

C. Piacitelli ◽

G. Kullman ◽

A. Grote

Keyword(s):

Organic Compounds ◽