Increase in the stability of avidin produced by binding of biotin. Differential scanning calorimetric study of denaturation by heat

Biochemistry ◽  
1973 ◽  
Vol 12 (3) ◽  
pp. 512-517 ◽  
Author(s):  
John W. Donovan ◽  
Kenneth D. Ross
1975 ◽  
Vol 26 (1) ◽  
pp. 73-83 ◽  
Author(s):  
John W. Donovan ◽  
Carol J. Mapes ◽  
John Gorton Davis ◽  
John A. Garibaldi

FEBS Letters ◽  
1998 ◽  
Vol 433 (3) ◽  
pp. 307-311 ◽  
Author(s):  
V.N. Orlov ◽  
S.V. Kust ◽  
P.V. Kalmykov ◽  
V.P. Krivosheev ◽  
E.N. Dobrov ◽  
...  

1998 ◽  
Vol 251 (1-2) ◽  
pp. 275-280 ◽  
Author(s):  
Dmitrii I. Levitsky ◽  
Michael A. Ponomarev ◽  
Michael A. Geeves ◽  
Valery L. Shnyrov ◽  
Dietmar J. Manstein

1991 ◽  
Vol 80 (3) ◽  
pp. 209-211 ◽  
Author(s):  
M.M. Hafiz ◽  
M.A. Osman ◽  
A.S.Abd El-halim ◽  
A.Abu El-Fadl

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