A differential scanning calorimetric study of the influence of copper and dodecyl trimethyl ammonium bromide on the stability of bovine α-lactalbumin

Dodecyl trimethyl ammonium bromide/sodium dodecyl benzene sulfonate (DTAB/SDBS) complex formulation of scale effect on the spontaneous formation of vesicles and the influence of different factors on the stability of vesicles were discussed, structure and morphology of vesicles were observed.

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A differential scanning calorimetric study of the stability of egg white to heat denaturation

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740260109 ◽

1975 ◽

Vol 26 (1) ◽

pp. 73-83 ◽

Cited By ~ 161

Author(s):

John W. Donovan ◽

Carol J. Mapes ◽

John Gorton Davis ◽

John A. Garibaldi

Keyword(s):

Egg White ◽

Heat Denaturation ◽

Differential Scanning Calorimetric ◽

Calorimetric Study ◽

The Stability

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Increase in the stability of avidin produced by binding of biotin. Differential scanning calorimetric study of denaturation by heat

Biochemistry ◽

10.1021/bi00727a024 ◽

1973 ◽

Vol 12 (3) ◽

pp. 512-517 ◽

Cited By ~ 94

Author(s):

John W. Donovan ◽

Kenneth D. Ross

Keyword(s):

Differential Scanning Calorimetric ◽

Calorimetric Study ◽

The Stability

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Spontaneous Formation of DTAB/SLS Vesicles

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.881-883.734 ◽

2014 ◽

Vol 881-883 ◽

pp. 734-737

Author(s):

Jian Sun ◽

Hong Yun Li ◽

Dong Hui Li ◽

Bing Shao ◽

Lin Lin Cui

Keyword(s):

Sodium Dodecyl Sulfate ◽

Scale Effect ◽

Sodium Dodecyl ◽

Ammonium Bromide ◽

Complex Formulation ◽

Structure And Morphology ◽

Spontaneous Formation ◽

Dodecyl Sulfate ◽

Dodecyl Trimethyl Ammonium Bromide ◽

The Stability

Dodecyl trimethyl ammonium bromide/sodium dodecyl sulfate (DTAB/SLS) complex formulation of scale effect on the spontaneous formation of vesicles and the influence of different factors on the stability of vesicles were discussed, structure and morphology of vesicles were observed.

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Effects of foaming agent on properties of foamed gel

Advanced Composites Letters ◽

10.1177/0963693519881649 ◽

2020 ◽

Vol 29 ◽

pp. 096369351988164

Author(s):

Qing Cao ◽

Jian-jun Shen ◽

Wen-jie Guo

Keyword(s):

Cross Linking ◽

Ammonium Bromide ◽

Foam Expansion ◽

Foaming Agent ◽

Foaming Agents ◽

Foam Stabilizer ◽

Foaming Property ◽

Starting Point ◽

Dodecyl Trimethyl Ammonium Bromide ◽

The Stability

To improve foam expansion and the stability of the foamed gel selected as the starting point, three foaming agents with relatively higher foam expansion and three foam stabilizers were used to determine optimum gradient and composition of the gel. Sodium laurate and dodecyl trimethyl ammonium bromide at a proportion of 2:3 were observed to produce the desirable foaming property and also created the largest foaming volume after the addition of 0.2% polyethylene glycol as the foam stabilizer. Different concentrations of gelatinizing and cross-linking agents were added to the foamed gel containing the foaming agent and the foam stabilizer. The most suitable ratio of the gelatinizing agent and the cross-linking agent determined on the basis of volume of foam dewatering after the addition of foam stabilizer for 6 h was 0.6%:0.5%. The resulting foamed gel was evaluated for rheological and plugging properties and a decrease in the viscosity of the gel and better plugging effect on coal seam were observed.

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