Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein

1996 ◽  
pp. 88-96 ◽  
Author(s):  
Qinyun Chen ◽  
Chi-Tang Ho
Keyword(s):  
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Thermal Generation ◽  
Amide Content

The effects ofMycosphaerella graminicolainfection on wheat protein content and quality

2007 ◽  
Vol 35 (1) ◽  
pp. 81-88 ◽  
Author(s):  
M. Arabi ◽  
M. Jawhar ◽  
N. Mir Ali
Keyword(s):  
Protein Content ◽  
Wheat Protein

scholarly journals Photogeneration and Thermal Generation of Pentacene from Soluble Precursors for OTFT Applications

2008 ◽  
Vol 10 (13) ◽  
pp. 2869-2872 ◽  
Author(s):  
Ta-Hsien Chuang ◽  
Hsing-Hung Hsieh ◽  
Chang-Ken Chen ◽  
Chung-Chih Wu ◽  
Chao-Chen Lin ◽  
...  
Keyword(s):  
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