Journal of Cereal Science
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4129
(FIVE YEARS 456)

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122
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Published By Elsevier

1095-9963, 0733-5210
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Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity

2022 ◽  
Vol 103 ◽  
pp. 103392
Author(s):  
Małgorzata Wronkowska ◽  
Danuta Rostek ◽  
Marzena Lenkiewicz ◽  
Edyta Kurantowicz ◽  
Teodora Georgieva Yaneva ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Volatile Compound ◽  
Compound Formation ◽  
Oat Flour ◽  
Kinetics Of

Effects of hypoxia stress germination on nutrients, physicochemical properties and cooking characteristics of highland barley

2022 ◽  
pp. 103411
Author(s):  
Yan Du ◽  
Zhengxing Chen ◽  
Feng Liang ◽  
Wenju Zhou ◽  
Tingyu Li ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Hypoxia Stress ◽  
Highland Barley

scholarly journals Editorial Board

2022 ◽  
Vol 103 ◽  
pp. 103417

Development of a pluronic-zein-curcumin drug delivery system with effective improvement of hydrophilicity, stability and sustained-release

2022 ◽  
pp. 103412
Author(s):  
Liping Ye ◽  
Wenquan Huang ◽  
Yuehua Deng ◽  
Zhiqiang Li ◽  
Yanbin Jiang ◽  
...  
Keyword(s):  
Drug Delivery ◽  
Sustained Release ◽  
Drug Delivery System ◽  
Delivery System

scholarly journals Characterization of wheat lacking B-type starch granules

2022 ◽  
pp. 103398
Author(s):  
Benedetta Saccomanno ◽  
Pierre Berbezy ◽  
Kim Findlay ◽  
Jennifer Shoesmith ◽  
Cristobal Uauy ◽  
...  
Keyword(s):  
Starch Granules
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