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Journal of Cereal Science
Latest Publications
TOTAL DOCUMENTS
4129
(FIVE YEARS 653)
H-INDEX
122
(FIVE YEARS 11)
Published By Elsevier
1095-9963, 0733-5210
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Black rice anthocyanins alleviate hyperuricemia in mice: Possible inhibitory effects on xanthine oxidase activity by cyanidin 3-O-glucoside
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103406
◽
2022
◽
pp. 103406
Author(s):
Lan-jie Feng
◽
Wen-wen Ou
◽
Yi-bin Yang
◽
Ye Qi
◽
Zhen Qi
◽
...
Keyword(s):
Xanthine Oxidase
◽
Oxidase Activity
◽
Inhibitory Effects
◽
Black Rice
◽
Xanthine Oxidase Activity
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Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103392
◽
2022
◽
Vol 103
◽
pp. 103392
Author(s):
Małgorzata Wronkowska
◽
Danuta Rostek
◽
Marzena Lenkiewicz
◽
Edyta Kurantowicz
◽
Teodora Georgieva Yaneva
◽
...
Keyword(s):
Antioxidant Capacity
◽
Volatile Compound
◽
Compound Formation
◽
Oat Flour
◽
Kinetics Of
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Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
Journal of Cereal Science
◽
10.1016/j.jcs.2022.103420
◽
2022
◽
pp. 103420
Author(s):
Jayani Kulathunga
◽
Senay Simsek
Keyword(s):
Dietary Fiber
◽
Spring Wheat
◽
Wheat Species
◽
Hard Red Spring Wheat
◽
Modern Wheat
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Editorial Board
Journal of Cereal Science
◽
10.1016/s0733-5210(22)00006-6
◽
2022
◽
Vol 103
◽
pp. 103417
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Effects of hypoxia stress germination on nutrients, physicochemical properties and cooking characteristics of highland barley
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103411
◽
2022
◽
pp. 103411
Author(s):
Yan Du
◽
Zhengxing Chen
◽
Feng Liang
◽
Wenju Zhou
◽
Tingyu Li
◽
...
Keyword(s):
Physicochemical Properties
◽
Hypoxia Stress
◽
Highland Barley
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Development of a pluronic-zein-curcumin drug delivery system with effective improvement of hydrophilicity, stability and sustained-release
Journal of Cereal Science
◽
10.1016/j.jcs.2022.103412
◽
2022
◽
pp. 103412
Author(s):
Liping Ye
◽
Wenquan Huang
◽
Yuehua Deng
◽
Zhiqiang Li
◽
Yanbin Jiang
◽
...
Keyword(s):
Drug Delivery
◽
Sustained Release
◽
Drug Delivery System
◽
Delivery System
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Characterization of wheat lacking B-type starch granules
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103398
◽
2022
◽
pp. 103398
Author(s):
Benedetta Saccomanno
◽
Pierre Berbezy
◽
Kim Findlay
◽
Jennifer Shoesmith
◽
Cristobal Uauy
◽
...
Keyword(s):
Starch Granules
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Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
Journal of Cereal Science
◽
10.1016/j.jcs.2022.103413
◽
2022
◽
pp. 103413
Author(s):
Zhao Jin
◽
Yang Lan
◽
Jae-Bom Ohm
◽
James Gillespie
◽
Paul Schwarz
◽
...
Keyword(s):
Amino Acids
◽
Free Amino Acids
◽
Free Amino
◽
Fermentable Sugars
◽
Physicochemical Composition
◽
Spent Grains
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Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103405
◽
2021
◽
pp. 103405
Author(s):
Adriano Hirsch Ramos
◽
Newiton da Silva Timm
◽
Bruno Artur Rockenbach
◽
Cristiano Dietrich Ferreira
◽
Jessica Fernanda Hoffmann
◽
...
Keyword(s):
Phenolic Compounds
◽
Technological Properties
◽
Red Rice
◽
Storage Effects
◽
Rice Drying
◽
And Storage
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Identification and characterization of dipeptidyl peptidase IV inhibitory peptides from wheat gluten proteins
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103396
◽
2021
◽
pp. 103396
Author(s):
Long Ding
◽
Ruidi Ma
◽
Haixi You
◽
Juanrui Li
◽
Qingyang Ge
◽
...
Keyword(s):
Wheat Gluten
◽
Dipeptidyl Peptidase
◽
Dipeptidyl Peptidase Iv
◽
Gluten Proteins
◽
Inhibitory Peptides
◽
Identification And Characterization
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