Journal of Cereal Science
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1095-9963, 0733-5210
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity

2022 ◽  
Vol 103 ◽  
pp. 103392
Author(s):  
Małgorzata Wronkowska ◽  
Danuta Rostek ◽  
Marzena Lenkiewicz ◽  
Edyta Kurantowicz ◽  
Teodora Georgieva Yaneva ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Volatile Compound ◽  
Compound Formation ◽  
Oat Flour ◽  
Kinetics Of

scholarly journals Characterization of wheat lacking B-type starch granules

2022 ◽  
pp. 103398
Author(s):  
Benedetta Saccomanno ◽  
Pierre Berbezy ◽  
Kim Findlay ◽  
Jennifer Shoesmith ◽  
Cristobal Uauy ◽  
...  
Keyword(s):  
Starch Granules

Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains

2021 ◽  
pp. 103405
Author(s):  
Adriano Hirsch Ramos ◽  
Newiton da Silva Timm ◽  
Bruno Artur Rockenbach ◽  
Cristiano Dietrich Ferreira ◽  
Jessica Fernanda Hoffmann ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Technological Properties ◽  
Red Rice ◽  
Storage Effects ◽  
Rice Drying ◽  
And Storage
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