Enzymatic Hydrolysis of Penicillin in an Integrated System Containing Ionic Liquids

Author(s):  
Yangyang Jiang ◽  
Chen Guo ◽  
Hansong Xia ◽  
Huizhou Liu
Author(s):  
Vitor Geniselli da Silva ◽  
Ruann Janser Soares de Castro

Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates from chicken viscera with similar antioxidant activities, compared to the protein hydrolysates produced without IL, using 1/3 of the amount of enzyme.


2008 ◽  
Vol 136 ◽  
pp. S391
Author(s):  
Mai Ngoc Lan ◽  
Sung Ho Ha ◽  
Yoon-Mo Koo

2012 ◽  
Vol 14 ◽  
pp. 1741-1747 ◽  
Author(s):  
Suli Zhi ◽  
Yanli Liu ◽  
Xiaoyan Yu ◽  
Xinying Wang ◽  
Xuebin Lu

2010 ◽  
Vol 141 (9) ◽  
pp. 1043-1048 ◽  
Author(s):  
Ruxanda Bodirlau ◽  
Carmen-Alice Teaca ◽  
Iuliana Spiridon

2007 ◽  
Vol 23 (4) ◽  
pp. 829-835 ◽  
Author(s):  
Yangyang Jiang ◽  
Hansong Xia ◽  
Chen Guo ◽  
Iram Mahmood ◽  
Huizhou Liu

2011 ◽  
Vol 93 (6) ◽  
pp. 2301-2308 ◽  
Author(s):  
H. Temme ◽  
O. Dethloff ◽  
W.-R. Pitner ◽  
S. Fischer ◽  
R. Scheurich ◽  
...  

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