Rheological Properties of Guar Galactomannan Solutions during Hydrolysis with Galactomannanase and α-Galactosidase Enzyme Mixtures

2007 ◽  
Vol 8 (3) ◽  
pp. 949-956 ◽  
Author(s):  
Shamsheer Mahammad ◽  
Donald A. Comfort ◽  
Robert M. Kelly ◽  
Saad A. Khan
Keyword(s):  
Rheological Properties ◽  
Guar Galactomannan

Rheological properties of guar galactomannan and rice starch mixtures II. Creep measurements

1998 ◽  
Vol 35 (1-2) ◽  
pp. 55-63 ◽  
Author(s):  
Phillippa Rayment ◽  
Simon B. Ross-Murphy ◽  
Peter R. Ellis
Keyword(s):  
Rheological Properties ◽  
Rice Starch ◽  
Creep Measurements ◽  
Guar Galactomannan

Rheological properties of guar galactomannan solutions filled with particulate inclusions

Hydrocolloids ◽  
2000 ◽  
pp. 193-198
Author(s):  
P. Rayment ◽  
P.R. Ellis ◽  
S.B. Ross-Murphy
Keyword(s):  
Rheological Properties ◽  
Guar Galactomannan

Rheological properties of guar galactomannan and rice starch mixtures— I. Steady shear measurements

1995 ◽  
Vol 28 (2) ◽  
pp. 121-130 ◽  
Author(s):  
Phillippa Rayment ◽  
Simon B. Ross-Murphy ◽  
Peter R. Ellis
Keyword(s):  
Rheological Properties ◽  
Steady Shear ◽  
Rice Starch ◽  
Guar Galactomannan

Time- and Temperature-Dependence of Rheological Properties of Cemented Tailings Backfill with Sodium Silicate

2021 ◽  
Vol 33 (3) ◽  
pp. 04020498
Author(s):  
Ghada Ali ◽  
Mamadou Fall ◽  
Imad Alainachi
Keyword(s):  
Temperature Dependence ◽  
Rheological Properties ◽  
Sodium Silicate

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties

THE RHEOLOGICAL PROPERTIES OF BLOOD UNDER BASAL CELL SKIN CANCER IN THE IMMEDIATE POSTOPERATIVE PERIOD

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim
Keyword(s):  
Skin Cancer ◽  
Rheological Properties ◽  
Basal Cell ◽  
Postoperative Period

Connections between glutenin proteins and rheological properties of winter wheat

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Rheological Properties

To the Theory of Rheological Properties of Magnetic Colloids with Chain-Like Aggregates

1999 ◽  
Vol 26 (1) ◽  
pp. 98-109
Author(s):  
A. Yu. Zubarev ◽  
L. Yu. Iskakova
Keyword(s):  
Rheological Properties ◽  
Magnetic Colloids
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