The Chemistry of the Citric Acid Fermentation. I. The Carbon Balance

1936 ◽  
Vol 58 (4) ◽  
pp. 555-558 ◽  
Author(s):  
P. A. Wells ◽  
A. J. Moyer ◽  
O. E. May
2003 ◽  
Vol 3 (3) ◽  
pp. 360-370 ◽  
Author(s):  
Rubina Mazhar ◽  
Sikander Ali . ◽  
Ikram-ul-haq . ◽  
Abdul Waheed .

1997 ◽  
Vol 20 (5) ◽  
pp. 348-353 ◽  
Author(s):  
Corrado Sommariva ◽  
Mario Zilli ◽  
Attilio Converti ◽  
Marco Del Borghi

1934 ◽  
Vol 26 (11) ◽  
pp. 1142-1149 ◽  
Author(s):  
W. P. Doelger ◽  
S. C. Prescott

1961 ◽  
Vol 82 (4) ◽  
pp. 538-541 ◽  
Author(s):  
Yuichi Noguchi ◽  
Marvin J. Johnson

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