Quantitative Analysis of Aroma Compounds in Carrot (Daucus carotaL.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

2001 ◽  
Vol 49 (9) ◽  
pp. 4342-4348 ◽  
Author(s):  
Frank Kjeldsen ◽  
Lars P. Christensen ◽  
Merete Edelenbos
Sign in / Sign up

Export Citation Format

Share Document