Discovery and Structure Determination of a Novel Maillard-Derived Sweetness Enhancer by Application of the Comparative Taste Dilution Analysis (cTDA)
2003 ◽
Vol 51
(4)
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pp. 1035-1041
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1984 ◽
Vol 45
(8)
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pp. 1317-1327
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2003 ◽
Vol 218
(1)
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Keyword(s):
2018 ◽
Vol 20
(5)
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pp. 411-418
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