Determination of Free Amino Compounds in Betalainic Fruits and Vegetables by Gas Chromatography with Flame Ionization and Mass Spectrometric Detection

2006 ◽  
Vol 54 (12) ◽  
pp. 4311-4318 ◽  
Author(s):  
Florian Kugler ◽  
Stephan Graneis ◽  
Pat P.-Y. Schreiter ◽  
Florian C. Stintzing ◽  
Reinhold Carle
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